Cheddar Garlic Herb Potato Soup

Name: Cheddar Garlic Herb Potato Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 large potatoes, peeled and diced; 1 medium onion, chopped; 3 cloves garlic, minced; 4 cups vegetable broth; 1 cup heavy cream; 1 1/2 cups shredded cheddar cheese; 2 tablespoons fresh herbs (thyme, rosemary, or parsley); Salt and pepper to taste; 2 tablespoons olive oil

Highlighted under: Comfort Food

Warm up with this comforting Cheddar Garlic Herb Potato Soup, a creamy delight packed with savory garlic, rich cheddar cheese, and fresh herbs. Perfect for chilly days, this gluten-free recipe is easy to make and satisfying, making it a go-to for cozy dinners or lunch. Serve alongside crusty gluten-free bread for the ultimate experience!

Created by

Harriet Collins

Last updated on 2025-11-12T11:06:52.156Z

This Cheddar Garlic Herb Potato Soup is the perfect remedy for cold weather. With its lush creaminess and rich flavors, it's sure to become a family favorite.

Perfect for Any Occasion

Whether it's a chilly autumn evening or a cozy family gathering, Cheddar Garlic Herb Potato Soup is an excellent choice that brings warmth and comfort. This delightful soup serves as an ideal appetizer or a hearty main dish. Its creamy texture and rich flavors cater to various palates, making it a versatile option for different occasions, from simple weeknight dinners to festive holiday gatherings.

Serving this soup with gluten-free bread not only enhances the experience but also makes it accessible for everyone, regardless of dietary restrictions. You can elevate it further by pairing it with a fresh salad or a selection of your favorite pickled vegetables.

Substitutions and Variations

While this recipe features classic potato soup elements, feel free to customize it according to your taste. For a unique twist, consider adding cooked bacon or crispy pancetta for a smoky flavor. Introducing vegetables like carrots or celery can also boost nutrition and add more depth to the dish. These variations allow you to create a soup that caters to your culinary preferences.

If you're looking for a dairy-free version, swap out the heavy cream and cheddar cheese for plant-based alternatives. Coconut milk or cashew cream can provide a rich, creamy texture without compromising flavor, while nutritional yeast can add a cheesy essence.

Storage and Reheating Tips

This Cheddar Garlic Herb Potato Soup stores well in the refrigerator for up to four days, making it an excellent option for meal prep. Simply allow the soup to cool completely before transferring it to an airtight container. When you're ready to enjoy it again, reheat on the stovetop over medium heat, stirring occasionally until warmed through.

For longer storage, consider freezing the soup. Portion it into freezer-safe containers, leaving some space for expansion. To thaw, let the soup sit in the refrigerator overnight before reheating it on the stove. This way, you can have a comforting bowl of potato soup ready whenever the craving strikes!

Ingredients

Gather the following ingredients to make this delightful soup:

Ingredients

4 large potatoes, peeled and diced
1 medium onion, chopped
3 cloves garlic, minced
4 cups vegetable broth
1 cup heavy cream
1 1/2 cups shredded cheddar cheese
2 tablespoons fresh herbs (thyme, rosemary, or parsley)
Salt and pepper to taste
2 tablespoons olive oil

Now that you have all your ingredients prepared, you’re ready to start cooking!

Instructions

Follow these steps to create a delicious bowl of soup:

Sauté Aromatics

In a large pot, heat olive oil over medium heat. Add the chopped onion and minced garlic, sautéing until the onion is translucent.

Cook Potatoes

Add the diced potatoes and vegetable broth to the pot. Bring to a boil, then reduce heat and simmer for about 20 minutes, or until the potatoes are tender.

Blend the Soup

Using an immersion blender, blend the soup until smooth. Alternatively, transfer to a blender and blend in batches.

Add Cream and Cheese

Stir in the heavy cream and shredded cheddar cheese, allowing the cheese to melt completely. Season with salt, pepper, and fresh herbs.

Your soup is now ready to be served! Enjoy it hot with gluten-free bread.

Health Benefits of Potatoes

Potatoes are not just delicious; they also pack a nutritional punch. Rich in vitamins C and B6, potatoes support your immune system and promote healthy skin. They are a great source of potassium, which can help regulate blood pressure and support cardiovascular health. Including potatoes in your diet can contribute to overall well-being, making this soup not only tasty but also a healthy choice.

Moreover, potatoes are high in fiber, especially if you leave the skins on, helping with digestion and making you feel fuller for longer. This makes the Cheddar Garlic Herb Potato Soup a satisfying meal that won't leave you feeling heavy.

The Importance of Fresh Herbs

Fresh herbs elevate your dish from ordinary to extraordinary. They add complexity, freshness, and a burst of flavor that dried versions simply cannot replicate. In this soup, adding thyme, rosemary, or parsley not only enhances the flavor profile but also brings additional nutrients. Fresh herbs are known for their antioxidant properties, helping to reduce inflammation and boost overall health.

Using fresh herbs also allows you to tailor the flavor to your liking. Experiment with different combinations to find your perfect blend. Whether you prefer a more robust taste with rosemary or a subtle brightness from parsley, fresh herbs make all the difference in this comforting soup.

Questions About Recipes

→ Can I use other types of cheese?

Absolutely! Feel free to experiment with different cheeses like mozzarella or Gruyère for varied flavors.

→ How can I store leftovers?

Store any leftovers in an airtight container in the fridge for up to 3 days. Reheat before serving.