Cranberry Brie Pull-Apart Bread

Name: Cranberry Brie Pull-Apart Bread
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 8.0
Ingredients: 2 cups all-purpose flour; 1 tablespoon sugar; 1 teaspoon salt; 1 tablespoon instant yeast; 3/4 cup warm milk; 2 tablespoons unsalted butter, melted; 8 oz brie cheese, cut into small pieces; 1 cup cranberry sauce; 1 tablespoon fresh rosemary, chopped; 1 egg, beaten (for egg wash); 2 tablespoons butter, melted (for brushing)

Highlighted under: Seasonal & Festive

This Cranberry Brie Pull-Apart Bread is a deliciously festive addition to your Thanksgiving menu! Fluffy pieces of dough are filled with creamy brie cheese and tart cranberry sauce, baked to golden perfection, and perfect for sharing. Easy to make and a show-stopping centerpiece, it’s a delightful combination of sweet and savory flavors that will impress your guests and keep them coming back for more.

Created by

Harriet Collins

Last updated on 2025-11-25T15:59:28.650Z

This bread is perfect for the holiday season!

Perfect for Celebrations

This Cranberry Brie Pull-Apart Bread is a wonderful dish to add to any festive gathering. Its delightful combination of flakiness and richness makes it a standout centerpiece on the table. The use of cranberry sauce not only adds a burst of flavor, but it also brings a seasonal touch that guests will appreciate. Whether it's Thanksgiving, Christmas, or any special occasion, this bread will surely become a beloved tradition in your home.

Additionally, the ease of preparation allows you to spend less time in the kitchen and more time with loved ones. With just a few simple ingredients, you can create a warm and inviting dish that encourages sharing and connection among your guests. It's a recipe that not only tastes great but also fosters great memories and togetherness.

Versatile and Adaptable

One of the greatest aspects of this pull-apart bread is its versatility. While the classic combination of brie and cranberry is a fan favorite, you can easily substitute the fillings to suit your tastes. Consider using other types of cheese, such as goat cheese or cheddar, combined with different spreads or jams, like fig or apple chutney, for unique flavor variations. The possibilities are endless, making it a customizable dish for everyone.

This recipe can also be scaled to fit your needs. Want to make a smaller batch? Simply halve the ingredients. Looking to feed a crowd? Double the recipe and use a larger baking dish. The adaptability of this bread ensures that you can cater to any event, large or small, while keeping preparation stress-free.

Serving Suggestions

When it comes to serving, pair your Cranberry Brie Pull-Apart Bread with a variety of dips or spreads for an enhanced tasting experience. Offer some homemade herb butter or a savory garlic spread for guests to slather onto the warm, flaky bread. A side of fresh fruit, such as apple slices or grapes, can also complement the richness of the dish and provide a refreshing contrast.

For a full meal, consider serving this bread as part of a charcuterie or cheese board. The bright flavors of the cranberry and the creaminess of the brie will pair beautifully with cured meats, olives, and assorted nuts. This approach not only elevates your dish but also makes for an impressive presentation that is sure to delight your guests.

Ingredients

Dough

2 cups all-purpose flour
1 tablespoon sugar
1 teaspoon salt
1 tablespoon instant yeast
3/4 cup warm milk
2 tablespoons unsalted butter, melted

Filling

8 oz brie cheese, cut into small pieces
1 cup cranberry sauce
1 tablespoon fresh rosemary, chopped

Topping

1 egg, beaten (for egg wash)
2 tablespoons butter, melted (for brushing)

Gather all ingredients before starting.

Instructions

Steps

Prepare the Dough

In a large bowl, combine flour, sugar, salt, and yeast. Stir in warm milk and melted butter until a dough forms. Knead until smooth.

Let the Dough Rise

Cover the bowl with a towel and let it rise in a warm place for about 1 hour, or until doubled in size.

Assemble the Bread

Punch down the risen dough and roll it out. Cut into squares, place filling in the center, and stack them in a greased bundt pan.

Bake

Preheat the oven to 350°F (175°C). Brush with egg wash, and bake for 30 minutes or until golden.

Cool and Serve

Let it cool slightly before serving. Enjoy your festive bread!

Serve warm for the best experience.

Storage Tips

If you have leftover Cranberry Brie Pull-Apart Bread, store it in an airtight container at room temperature for up to two days. This will help maintain its softness and flavor. For longer storage, consider wrapping the bread tightly in plastic wrap and placing it in the freezer. It can be frozen for up to three months, allowing you to enjoy it well beyond the holiday season.

When ready to enjoy your frozen bread, simply thaw it overnight in the refrigerator and then warm it up in the oven at 350°F (175°C) for about 10-15 minutes. This will help revive the bread's delightful texture and flavor, so it tastes almost freshly baked.

Pairing with Beverages

To elevate your dining experience, pair this delicious bread with complementary beverages. A crisp and fruity white wine, such as Sauvignon Blanc or Pinot Grigio, can enhance the flavors of the brie and cranberry. If you're looking for a non-alcoholic option, consider serving sparkly apple cider or a homemade sparkling cranberry punch to keep the festive vibes alive.

Additionally, hot beverages like mulled cider or spiced tea can create a cozy atmosphere, making your gathering feel even more special. These thoughtful pairings will leave a lasting impression on your guests, ensuring that your celebration is both memorable and enjoyable.

Questions About Recipes

→ Can I use other cheeses?

Yes, feel free to experiment with other soft cheeses like goat cheese or cream cheese!

→ Can I make this ahead of time?

You can prepare the dough and filling a day ahead, just bake when ready to serve.