Creamy Slow Cooker Teriyaki Chicken

Name: Creamy Slow Cooker Teriyaki Chicken
Prep time: 15 min
Cook time: 6 h
Total time: 6 h 15 min
Yield: 4 servings
Ingredients: 4 boneless, skinless chicken breasts; 1 cup teriyaki sauce; 1 cup coconut milk; 2 tablespoons honey; 2 teaspoons minced garlic; 1 teaspoon grated ginger; Salt and pepper to taste; Cooked rice or quinoa; Chopped green onions; Sesame seeds

Highlighted under: Comfort Food

Indulge in the rich and savory flavors of our Creamy Slow Cooker Teriyaki Chicken, a dish that's as easy to make as it is delicious.

Created by

Harriet Collins

Last updated on 2025-12-28T14:52:06.253Z

This Creamy Slow Cooker Teriyaki Chicken is a delightful meal that combines tender chicken with a creamy, savory teriyaki sauce. Perfect for busy weeknights, this dish is sure to please the whole family.

        Why You'll Love This Recipe
        Rich teriyaki flavor with a creamy twist
Effortless meal preparation with minimal cleanup
Perfectly tender chicken every time

      

The Magic of Slow Cooking

Slow cooking is a culinary technique that transforms simple ingredients into a delicious masterpiece. By allowing the flavors to meld over time, this method results in tender, juicy chicken that absorbs the savory teriyaki sauce beautifully. The slow cooker does all the hard work for you, making it a perfect choice for busy weeknights or meal prep. Just set it and forget it, and return to a warm, fragrant dish that’s ready to serve.

One of the best things about slow cooking is the convenience it offers. You can prep your ingredients in the morning, set your slow cooker, and go about your day. When you return home, the delightful aroma will greet you, and dinner will be ready to enjoy. This Creamy Slow Cooker Teriyaki Chicken is not only easy to prepare, but it also allows you to spend more time with your loved ones instead of slaving away in the kitchen.

A Flavorful Twist

This recipe stands out with its unique blend of flavors. The rich teriyaki sauce combined with creamy coconut milk creates a luscious sauce that coats the chicken perfectly. The addition of honey enhances the sweetness, while minced garlic and grated ginger add depth and warmth. This fusion of flavors makes every bite a delightful experience, and it’s sure to impress family and friends alike.

Not only does this dish taste amazing, but it also offers a delightful texture. The creamy sauce envelops the shredded chicken, making it incredibly satisfying. When served over fluffy rice or quinoa, you get a wonderful contrast that elevates the meal. Plus, the garnish of chopped green onions and sesame seeds adds a lovely crunch that rounds out the dish beautifully.

Perfect for Any Occasion

Whether you're hosting a dinner party, preparing a family meal, or simply treating yourself to a comforting dish, this Creamy Slow Cooker Teriyaki Chicken fits the bill. It’s versatile enough to be served on special occasions or as a cozy weeknight dinner. The simplicity of this recipe ensures that you can focus on enjoying the company of your guests rather than stressing in the kitchen.

Additionally, leftovers can be a lifesaver. This dish keeps well in the refrigerator, and the flavors only improve after a day. You can use the shredded chicken in salads, wraps, or even as a topping for baked potatoes. With this recipe, you'll have a delicious and versatile meal that keeps on giving!

Ingredients

For the Chicken

4 boneless, skinless chicken breasts
1 cup teriyaki sauce
1 cup coconut milk
2 tablespoons honey
2 teaspoons minced garlic
1 teaspoon grated ginger
Salt and pepper to taste

For Serving

Cooked rice or quinoa
Chopped green onions
Sesame seeds

Gather all ingredients before starting the cooking process.

Instructions

Prepare the Chicken

Season the chicken breasts with salt and pepper and place them in the slow cooker.

Mix the Sauce

In a bowl, combine the teriyaki sauce, coconut milk, honey, minced garlic, and grated ginger. Mix well.

Cook

Pour the sauce mixture over the chicken in the slow cooker. Cover and cook on low for 6 hours.

Shred the Chicken

Once cooked, shred the chicken using two forks and stir it back into the sauce.

Serve

Serve over cooked rice or quinoa and garnish with chopped green onions and sesame seeds.

Enjoy your delicious, creamy teriyaki chicken!

Pro Tips

For added flavor, marinate the chicken in the teriyaki sauce overnight before cooking.

Tips for Perfect Chicken

To ensure perfectly cooked chicken, it's crucial to use boneless, skinless chicken breasts. They cook evenly and become tender when slow-cooked. If you prefer a different cut, consider using thighs, which can add additional moisture and richness to the dish. Just be mindful of the cooking time, as dark meat may require a slightly longer cooking period.

For added flavor, try marinating the chicken in teriyaki sauce for a few hours before cooking. This will enhance the taste and ensure that the chicken is packed with flavor right from the start. Don't hesitate to experiment with your favorite vegetables by adding them to the slow cooker for a complete meal.

Serving Suggestions

This Creamy Slow Cooker Teriyaki Chicken is best served over a bed of fluffy white rice or nutty quinoa. Both options complement the dish beautifully, soaking up the savory sauce and adding substance. For a healthier option, consider serving it over cauliflower rice or a bed of steamed vegetables.

To elevate the presentation, sprinkle chopped green onions and sesame seeds on top just before serving. This not only adds a burst of color but also enhances the flavor profile with a fresh crunch. You can also serve it with a side of stir-fried vegetables or a crisp salad to complete your meal.

Storage and Reheating

Leftovers can be stored in an airtight container in the refrigerator for up to three days. The flavors will continue to meld, making the dish even more delicious when reheated. For longer storage, consider freezing the chicken in a suitable container for up to three months. Just be sure to let it cool completely before freezing.

When reheating, you can use the microwave or warm it gently on the stovetop. If the sauce thickens too much, add a splash of water or chicken broth to loosen it up. Reheating slowly will help maintain the chicken's tenderness while ensuring that the sauce is heated through.

Questions About Recipes

→ Can I use frozen chicken?

Yes, you can use frozen chicken, but make sure to cook it for an additional hour.

→ Can I make this recipe in advance?

Absolutely! You can prepare the chicken and sauce the night before and store it in the fridge.

→ What can I substitute for coconut milk?

You can substitute coconut milk with heavy cream or regular milk for a different flavor.

→ Is this recipe gluten-free?

Yes, as long as you use gluten-free teriyaki sauce.