Creamy Slow Cooker Teriyaki Chicken

Highlighted under: Comfort Food

Indulge in the rich flavors of this Creamy Slow Cooker Teriyaki Chicken, a perfect blend of savory and sweet, cooked to perfection in your slow cooker.

Harriet Collins

Created by

Harriet Collins

Last updated on 2025-12-28T15:10:11.153Z

This Creamy Slow Cooker Teriyaki Chicken is not just a dish; it's a comforting meal that brings the family together. With its simple preparation and delicious outcome, it makes weeknight dinners a breeze.

Why You'll Love This Recipe

  • Rich, tangy teriyaki flavor with a creamy twist
  • Effortless preparation with minimal clean-up
  • Perfectly tender chicken that falls apart with a fork
  • Great for meal prep or family gatherings

The Perfect Blend of Flavors

This Creamy Slow Cooker Teriyaki Chicken is a delightful fusion of savory and sweet that will tantalize your taste buds. The rich teriyaki sauce, infused with hints of garlic and ginger, creates a deep flavor profile that elevates the tender chicken to new heights. The addition of heavy cream adds a luxurious creaminess, making each bite incredibly satisfying. It's a dish that not only comforts the soul but also impresses at the dinner table.

The beauty of this recipe lies in its simplicity and versatility. You can easily adjust the sweetness or tanginess of the teriyaki sauce to suit your family's preferences. Whether you prefer a more robust flavor or a milder, creamier sauce, this recipe allows for customization while maintaining its delicious core. Pair it with steamed rice or fresh vegetables for a well-rounded meal that everyone will enjoy.

Effortless Slow Cooking

One of the standout features of this Creamy Slow Cooker Teriyaki Chicken is the effortless preparation. With just a few minutes of hands-on time, you can set your slow cooker and let it work its magic. This makes it an ideal choice for busy weeknights or meal prepping for the week ahead. Simply season the chicken, add the sauce, and let the slow cooker do the rest. You’ll return home to a delicious aroma that fills your kitchen and a meal that’s ready to serve.

Minimal cleanup is another major advantage of using a slow cooker. With just one pot to wash, you can spend more time enjoying your meal and less time scrubbing dishes. This convenience makes it a favorite among home cooks who value both taste and efficiency in their cooking routine.

Perfect for Any Occasion

This Creamy Slow Cooker Teriyaki Chicken is not only an excellent choice for family dinners but also shines at gatherings and potlucks. Its crowd-pleasing flavors and appealing presentation make it a dish that friends and family will rave about. Serve it over fluffy rice or alongside a vibrant salad to create a complete and satisfying meal that caters to a variety of tastes.

Additionally, this recipe is great for meal prepping. You can easily double the ingredients and enjoy the leftovers throughout the week. The flavors only get better as they meld together during storage. Simply reheat, garnish with fresh green onions, and you have a quick, nutritious meal ready in minutes!

Ingredients

Gather these ingredients to create a mouthwatering dish:

Ingredients

  • 4 boneless, skinless chicken breasts
  • 1 cup teriyaki sauce
  • 1 cup heavy cream
  • 1 tablespoon minced garlic
  • 1 tablespoon minced ginger
  • 1 tablespoon cornstarch
  • 2 tablespoons water
  • Salt and pepper to taste
  • Chopped green onions for garnish

Make sure to have everything ready before you start cooking!

Instructions

Follow these simple steps to create your creamy teriyaki chicken:

Prepare the Chicken

Place the chicken breasts in the slow cooker and season with salt and pepper.

Add the Sauce

Pour the teriyaki sauce over the chicken, ensuring it is well coated.

Cook

Cover and cook on low for 5 hours until the chicken is tender.

Make it Creamy

In the last 30 minutes of cooking, mix the heavy cream, minced garlic, and minced ginger in a bowl and add to the slow cooker.

Thicken the Sauce

In a small bowl, combine cornstarch and water; stir until smooth. Add to the slow cooker and mix well.

Serve

Once done, shred the chicken with two forks, stir well, and serve garnished with chopped green onions.

Enjoy your delicious creamy teriyaki chicken with rice or noodles!

Secondary image

Pro Tips

  • For added flavor, consider marinating the chicken in teriyaki sauce overnight before cooking.

Storage Tips

To best preserve the flavors and texture of your Creamy Slow Cooker Teriyaki Chicken, allow it to cool completely before transferring it to an airtight container. It can be stored in the refrigerator for up to four days. If you plan to keep it longer, consider freezing it. Portion the chicken and sauce into freezer-safe containers, and it can last for up to three months in the freezer.

When reheating, you can use the microwave or reheat on the stovetop over low heat. If the sauce has thickened too much during storage, add a splash of chicken broth or water to loosen it up. This way, you can enjoy the same creamy goodness as when it was freshly made.

Serving Suggestions

For a complete meal, serve your Creamy Slow Cooker Teriyaki Chicken over a bed of steamed jasmine rice or quinoa. The grains will soak up the delicious sauce, enhancing each bite. Don't forget to add a side of steamed vegetables like broccoli or snap peas to round out the meal with additional nutrients and color.

For a fun twist, consider using the chicken as a filling for wraps or lettuce cups. The creamy teriyaki chicken pairs beautifully with crisp lettuce, shredded carrots, and crunchy cucumbers for a refreshing hand-held meal. This not only adds variety but also makes for an exciting presentation!

Questions About Recipes

→ Can I use frozen chicken breasts?

Yes, you can use frozen chicken, but you may need to extend the cooking time.

→ Can I substitute the heavy cream?

Yes, you can use coconut milk or a lighter cream for a healthier option.

→ How long can I store leftovers?

Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.

→ Can I use a different type of meat?

Absolutely! This recipe works well with chicken thighs or even pork.

Creamy Slow Cooker Teriyaki Chicken

Indulge in the rich flavors of this Creamy Slow Cooker Teriyaki Chicken, a perfect blend of savory and sweet, cooked to perfection in your slow cooker.

Prep Time15 minutes
Cooking Duration5 hours
Overall Time5 hours 15 minutes

Created by: Harriet Collins

Recipe Type: Comfort Food

Skill Level: Easy

Final Quantity: 4 servings

What You'll Need

Ingredients

  1. 4 boneless, skinless chicken breasts
  2. 1 cup teriyaki sauce
  3. 1 cup heavy cream
  4. 1 tablespoon minced garlic
  5. 1 tablespoon minced ginger
  6. 1 tablespoon cornstarch
  7. 2 tablespoons water
  8. Salt and pepper to taste
  9. Chopped green onions for garnish

How-To Steps

Step 01

Place the chicken breasts in the slow cooker and season with salt and pepper.

Step 02

Pour the teriyaki sauce over the chicken, ensuring it is well coated.

Step 03

Cover and cook on low for 5 hours until the chicken is tender.

Step 04

In the last 30 minutes of cooking, mix the heavy cream, minced garlic, and minced ginger in a bowl and add to the slow cooker.

Step 05

In a small bowl, combine cornstarch and water; stir until smooth. Add to the slow cooker and mix well.

Step 06

Once done, shred the chicken with two forks, stir well, and serve garnished with chopped green onions.

Extra Tips

  1. For added flavor, consider marinating the chicken in teriyaki sauce overnight before cooking.

Nutritional Breakdown (Per Serving)

  • Calories: 380 kcal
  • Total Fat: 26g
  • Saturated Fat: 15g
  • Cholesterol: 195mg
  • Sodium: 85mg
  • Total Carbohydrates: 32g
  • Dietary Fiber: 3g
  • Sugars: 24g
  • Protein: 6g