Easy Brownies
Highlighted under: Baking & Desserts
Satisfy your chocolate cravings in a snap with this Easy Brownies recipe. Fudgy, rich, and incredibly simple to make, these brownies are perfect for a quick dessert or a delightful treat for any occasion. With ingredients that are likely already in your pantry, you'll whip up these delicious treats in no time. Don't miss out on the gooey goodness!
These easy brownies are the perfect way to indulge in a chocolatey treat without spending hours in the kitchen. Ideal for both new bakers and seasoned pros, these fudgy delights come together in a matter of minutes.
Perfect for Any Occasion
Brownies are an all-time favorite, perfect for any event whether it's a birthday party, a bake sale, or just a cozy evening at home. Their rich, chocolatey flavor feels indulgent, making them a beloved choice among dessert lovers. They’re versatile enough to serve at any gathering, be it a festive celebration or a casual get-together with friends. Serve them up warm with a scoop of vanilla ice cream, or simply enjoy them on their own for a satisfying treat.
These easy brownies can also be dressed up or down based on your occasion. You can sprinkle nuts or chocolate chips on top for added texture and flavor, or even drizzle some caramel sauce for an elegant touch. This adaptability makes them a great go-to recipe when you want a homemade dessert without fuss. Everyone will appreciate the effort, and you’ll love how simple it is to impress your guests.
A Quick and Simple Recipe
One of the standout features of this easy brownie recipe is how quickly it comes together. With minimal prep time, you can have a batch of warm brownies ready to devour in under 30 minutes. This is fantastic for those unexpected dessert cravings when you don’t want to spend hours in the kitchen. The ingredients are pantry staples, which means there's no need for special trips to the grocery store. Just grab what you have on hand and start baking!
The simplicity of the preparation also makes this recipe perfect for beginners. Even if you're new to baking, you’ll find it easy to follow along and achieve delicious results. With just a few quick steps, you’ll create fudgy brownies that will leave everyone asking for seconds. Plus, the joy of baking at home is that you can also tailor the recipe as you like, experimenting with flavors and add-ins until you find your perfect version.
Storing and Freezing Leftovers
If you happen to have leftovers (which is often unlikely with how tasty these brownies are), storing them properly will help maintain their deliciousness. Allow the brownies to cool completely, then transfer them to an airtight container. They can be stored at room temperature for up to three days or in the refrigerator for about a week. This makes them a great make-ahead treat, ready whenever the chocolate cravings hit.
For long-term storage, consider freezing your brownies. Cut them into squares, wrap each piece individually in plastic wrap, then place them in a freezer-safe bag or container. They can stay good for up to three months in the freezer. Whenever you want a quick dessert, simply thaw a few pieces at room temperature or heat them in the microwave for just a few seconds. The gooey goodness remains intact, and you’ll have a delightful treat ready in no time!
Ingredients
Brownie Ingredients
- 1 cup sugar
- 1/2 cup butter, melted
- 2 large eggs
- 1 teaspoon vanilla extract
- 1/3 cup cocoa powder
- 1 cup all-purpose flour
- 1/4 teaspoon salt
- 1/4 teaspoon baking powder
Make sure to gather all the ingredients before starting for a smooth cooking experience.
Directions
Preheat the oven
Preheat your oven to 350°F (175°C) and grease a 9x9 inch baking pan.
Mix ingredients
In a bowl, mix together sugar and melted butter. Then, add eggs and vanilla, stirring well. Gradually mix in cocoa powder, flour, salt, and baking powder until just combined.
Bake
Pour the batter into the prepared pan and spread evenly. Bake for 20 to 25 minutes, or until a toothpick inserted into the center comes out clean.
Cool and serve
Let the brownies cool in the pan before cutting into squares. Serve and enjoy your delicious treat!
Make sure to allow the brownies to cool for better slicing.
Tips for the Best Brownies
For the fudgiest brownies, be careful not to overmix the batter once you've added the flour. Mixing just until combined helps maintain a rich texture. Overmixing can lead to dry, cakey brownies that don’t deliver the same gooey goodness you're looking for. Stir gently just until you no longer see streaks of flour.
Additionally, using good-quality cocoa powder will greatly enhance the flavor of your brownies. Look for natural cocoa powder if you prefer a deep chocolate taste. Avoid Dutch-processed cocoa in this recipe, as it can alter the rise and texture you want. A little attention to your ingredients can make a significant difference in your final product!
Customizing Your Brownie Recipe
Feel free to personalize your brownies to cater to your taste. Add-ins like chopped nuts, chocolate chips, or dried fruits can elevate the flavor and texture. Consider experimenting with flavored extracts like almond or mint to give your brownies a unique twist. Alternatively, if you want a richer brownie, try folding in melted dark chocolate for an extra chocolate hit.
Don't shy away from toppings either! You can dust your brownies with powdered sugar for a classic look or add a layer of ganache on top for a luxurious finish. The options are endless, allowing you to create brownies that are uniquely yours and perfect for any occasion.
Questions About Recipes
→ Can these brownies be made gluten-free?
Yes, simply replace the all-purpose flour with a gluten-free flour blend.
→ How should I store leftovers?
Store brownies in an airtight container at room temperature for up to a week.
Easy Brownies
Satisfy your chocolate cravings in a snap with this Easy Brownies recipe. Fudgy, rich, and incredibly simple to make, these brownies are perfect for a quick dessert or a delightful treat for any occasion. With ingredients that are likely already in your pantry, you'll whip up these delicious treats in no time. Don't miss out on the gooey goodness!
Created by: Harriet Collins
Recipe Type: Baking & Desserts
Skill Level: Easy
Final Quantity: 16 pieces
What You'll Need
Brownie Ingredients
- 1 cup sugar
- 1/2 cup butter, melted
- 2 large eggs
- 1 teaspoon vanilla extract
- 1/3 cup cocoa powder
- 1 cup all-purpose flour
- 1/4 teaspoon salt
- 1/4 teaspoon baking powder
How-To Steps
Preheat your oven to 350°F (175°C) and grease a 9x9 inch baking pan.
In a bowl, mix together sugar and melted butter. Then, add eggs and vanilla, stirring well. Gradually mix in cocoa powder, flour, salt, and baking powder until just combined.
Pour the batter into the prepared pan and spread evenly. Bake for 20 to 25 minutes, or until a toothpick inserted into the center comes out clean.
Let the brownies cool in the pan before cutting into squares. Serve and enjoy your delicious treat!
Nutritional Breakdown (Per Serving)
- Total Fat: 10g
- Sodium: 10mg
- Carbohydrates: 29g
- Sugars: 20g
- Protein: 2g