Fudgy Chewy Browkies

Name: Fudgy Chewy Browkies
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Yield: 12.0
Ingredients: 1 cup almond flour; 1/2 cup cocoa powder; 1/3 cup melted coconut oil; 3/4 cup brown sugar; 2 large eggs; 1 tsp vanilla extract; 1/2 tsp salt; 1/2 cup chocolate chips; 1 cup gluten-free flour blend; 1/2 tsp baking powder

Highlighted under: Baking & Desserts

Satisfy your sweet tooth with these irresistibly fudgy and chewy Browkies, the ultimate treat that combines luscious brownies and soft, chewy cookies in every bite. Perfect for gluten-free lovers, these decadent desserts are easy to make and guaranteed to impress your family and friends. Ideal for birthdays, parties, or just a cozy night in, everyone will be asking for seconds!

Created by

Harriet Collins

Last updated on 2025-11-12T11:07:00.445Z

These Browkies are not just a dessert; they are an experience. The combination of rich chocolate and a chewy texture makes each bite a delightful adventure. Whether you're celebrating a special occasion or just indulging yourself, these Browkies are sure to elevate your dessert game.

The Perfect Combination of Flavors

Browkies are a delightful fusion of two beloved treats: brownies and cookies. This unique confection combines the rich, fudgy texture of brownies with the soft chewiness of cookies. Each bite offers an exquisite balance of flavors that satisfies any dessert lover's cravings. The almond flour and cocoa powder contribute to an intense chocolate experience, while the chocolate chips add bursts of sweetness throughout the treat.

Whether you're a fan of rich brownies or prefer the comforting taste of cookies, Browkies cater to both preferences. They're not only visually appealing but also pack a flavor punch that makes them a favorite among guests. Perfect for sharing or indulging in alone, these Browkies will leave everyone raving about your baking skills.

A Gluten-Free Delight

One of the highlights of this Browkie recipe is its gluten-free status. With almond flour and a gluten-free flour blend, this treat is accessible for those with dietary restrictions. The use of coconut oil keeps the Browkies moist while adding a subtle richness that complements the chocolate. Say goodbye to gluten and hello to a dessert that everyone can enjoy without compromise.

Additionally, making gluten-free desserts can sometimes be a challenge, but this recipe ensures that you don't have to sacrifice taste or texture. The fudgy nature of the brownies mixed with a chewy cookie layer creates a satisfying mouthfeel that’s testaments to the fact that gluten-free can indeed be delicious.

Perfect for Every Occasion

Browkies aren’t just a seasonal treat – they're ideal for any occasion! Whether it’s a birthday party, holiday gathering, or just a cozy movie night, these treats fit perfectly in any dessert spread. They’re an easy, crowd-pleasing option that can be made ahead of time, giving you more time to enjoy with your family and friends.

Moreover, if you plan on impressing guests, Browkies make for an elegant presentation. You can serve them warm with a scoop of vanilla ice cream or a drizzle of chocolate sauce for an irresistible dessert that looks as good as it tastes. Your friends will be reaching for seconds and asking for the recipe!

Ingredients

Browkie Ingredients

1 cup almond flour
1/2 cup cocoa powder
1/3 cup melted coconut oil
3/4 cup brown sugar
2 large eggs
1 tsp vanilla extract
1/2 tsp salt
1/2 cup chocolate chips
1 cup gluten-free flour blend
1/2 tsp baking powder

Make sure all ingredients are at room temperature for best results.

Instructions

Preheat the Oven

Preheat your oven to 350°F (175°C). Grease a 9x9 inch baking pan or line it with parchment paper.

Mix the Brownie Batter

In a mixing bowl, combine almond flour, cocoa powder, melted coconut oil, brown sugar, eggs, vanilla, and salt. Mix until smooth.

Add Chocolate Chips

Fold in the chocolate chips into the brownie batter until evenly distributed.

Prepare the Cookie Dough

In another bowl, mix the gluten-free flour blend and baking powder. Then add in your favorite cookie ingredients if desired.

Layer the Batter

Pour the brownie batter into the prepared baking pan. Then add dollops of the cookie dough on top, swirling it gently to combine.

Bake

Bake in the preheated oven for about 25 minutes or until the edges are set and a toothpick inserted in the center comes out with a few moist crumbs.

Cool and Serve

Let the Browkies cool in the pan for at least 10 minutes before slicing. Enjoy!

For best flavor, allow Browkies to sit for a few hours before serving.

Tips for Perfect Browkies

To achieve the perfect Browkies, ensure that your ingredients are at room temperature before mixing. This allows for better emulsification, which leads to a smoother batter. Additionally, don’t overmix your brownie batter; a few lumps are perfectly fine. Overmixing can lead to tougher Browkies instead of the desired fudgy texture.

Another helpful tip is to let your Browkies cool completely before slicing into them as this will make the cutting process much easier. If you’re in a hurry, a quick chill in the refrigerator for 30 minutes can help set the layers and make slicing more precise.

Storage and Freezing

Browkies can be stored in an airtight container at room temperature for up to three days. For longer storage, consider freezing them. Cut them into squares and layer them between parchment paper in an airtight container before freezing. They can last up to three months in the freezer, providing the perfect grab-and-go dessert whenever you need a sweet fix.

To enjoy frozen Browkies, simply thaw them at room temperature for about 30 minutes or pop them in the microwave for a few seconds. This will help regain their soft, fudgy texture and make them feel freshly baked!

Customization Ideas

One of the fun aspects of the Browkie recipe is its versatility. Feel free to customize the recipe according to your taste preferences! You can experiment by adding different types of chocolate chips, such as dark or white chocolate, or introducing nuts for an added crunch. Swirling in your favorite nut butter can also elevate the flavor profile.

If you're looking for a unique twist, consider adding a layer of caramel or butterscotch between the brownie and cookie layers. This creates a delightful surprise in each bite, making your Browkies even more irresistible. The customization possibilities are endless, ensuring that you can make these treats your own!

Questions About Recipes

→ Can I freeze these Browkies?

Yes, you can freeze them for up to 2 months. Just make sure they are well-wrapped.

→ Are these Browkies gluten-free?

Yes, they are made with almond flour and a gluten-free flour blend.