Garlic Parmesan Chicken Pasta

Name: Garlic Parmesan Chicken Pasta
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4 servings
Ingredients: 8 oz gluten-free pasta; 2 cups chicken, cubed; 2 tbsp olive oil; 4 cloves garlic, minced; 1 cup heavy cream; 1 cup grated parmesan cheese; Salt and pepper to taste; Fresh parsley for garnish

Highlighted under: Quick & Easy

Savor the creamy, garlicky goodness of this Garlic Parmesan Chicken Pasta, a delicious and satisfying dish that's perfect for any gluten-free meal. Tender chicken and al dente pasta are tossed in a rich garlic parmesan sauce, elevating your dinner experience with every bite. Quick to prepare and bursting with flavor, it's a go-to recipe for busy weeknights or cozy gatherings.

Created by

Harriet Collins

Last updated on 2025-11-16T10:37:32.599Z

Garlic Parmesan Chicken Pasta is a delightful fusion of flavors and textures that brings the comfort of Italian cuisine right to your table. It's a staple in many households, loved for its simplicity and robust taste.

A Perfect Weeknight Dinner

When time is of the essence, this Garlic Parmesan Chicken Pasta shines as an ideal solution. With simple ingredients that come together in mere minutes, it’s a recipe that fits seamlessly into busy weeknights. The tender chicken pairs beautifully with the rich, creamy sauce, while the gluten-free pasta ensures that everyone at the table can enjoy this hearty meal.

The beauty of this dish lies in its adaptability. You can easily customize it by adding seasonal vegetables, such as spinach or sun-dried tomatoes, to enhance the flavor and nutrition. This versatility makes it a go-to for family dinners, potlucks, or even romantic evenings at home.

Flavorful Variations to Explore

While this Garlic Parmesan Chicken Pasta is delightful as is, you can elevate it further with a few simple tweaks. Consider incorporating lemon zest for a bright, zesty flavor that contrasts beautifully with the creamy sauce. Alternatively, a sprinkle of red pepper flakes adds a touch of spice, perfect for those who enjoy a little heat in their meals.

For a herbaceous twist, think about adding fresh basil or thyme to the sauce. These fresh herbs complement the garlic and parmesan perfectly, creating a well-rounded flavor profile that leaves a lasting impression on your palate.

Storing and Reheating Leftovers

Ingredients

For the Pasta

8 oz gluten-free pasta
2 cups chicken, cubed
2 tbsp olive oil
4 cloves garlic, minced
1 cup heavy cream
1 cup grated parmesan cheese
Salt and pepper to taste
Fresh parsley for garnish

Gather all the ingredients for a delicious meal!

Instructions

Cook the Pasta

In a large pot, bring salted water to a boil. Add gluten-free pasta and cook according to package instructions until al dente. Drain and set aside.

Prepare the Chicken

In a skillet over medium heat, add olive oil and sauté the cubed chicken until golden brown and cooked through. Add minced garlic and cook for an additional minute.

Make the Sauce

Add heavy cream to the skillet and bring to a simmer. Stir in the parmesan cheese until melted and the sauce is smooth. Season with salt and pepper.

Combine

Toss the cooked pasta with the chicken and garlic parmesan sauce until evenly coated. Serve hot, garnished with fresh parsley.

Enjoy your meal!

Tips for Perfecting Your Pasta

Cooking pasta can seem straightforward, but a few tips can guarantee perfection. First, always use a large pot and adequately salted water to ensure the pasta cooks evenly and absorbs flavor. Stir the pasta occasionally to prevent it from sticking together. Remember that gluten-free pasta often cooks faster than traditional pasta, so keep an eye on it to avoid mushiness.

After draining, you can toss the pasta with a drop of olive oil. This not only prevents sticking but also enhances the overall flavor. Following this technique ensures that each bite of your Garlic Parmesan Chicken Pasta is as delightful as the first.

Nutritional Benefits

Not only is this Garlic Parmesan Chicken Pasta scrumptious, but it also offers nutritional benefits worth mentioning. The chicken provides a high-quality source of protein, essential for muscle repair and overall health. Additionally, the heavy cream, while rich, offers fat that aids in nutrient absorption and contributes to satiety.

Opting for gluten-free pasta ensures that those with gluten sensitivities can enjoy a meal without worry. Many brands also include added nutrients like fiber, which is crucial for digestive health. By making seasoned choices with accompaniments like fresh vegetables, you can boost the nutritional profile even further.

Questions About Recipes

→ Can I make this dish ahead of time?

Yes, you can prepare the chicken and sauce ahead. Reheat and cook the pasta fresh when ready to serve.

→ What can I substitute for the heavy cream?

You can use half-and-half or a dairy-free alternative like coconut cream.