Keto Philly Cheesesteak Rolls
Highlighted under: Healthy & Light
Delight in a low-carb twist on the classic Philly cheesesteak with these Keto Philly Cheesesteak Rolls. Packed with tender beef, melted cheese, and flavorful peppers, these rolls use a delicious almond flour crust to satisfy your cravings without the carbs. Perfect as an appetizer or a hearty snack, they are sure to impress your family and friends!
Discover the amazing taste of a classic cheesesteak in a keto-friendly way!
A Low-Carb Delight
If you’re on a keto journey, finding satisfying alternatives to your favorite dishes can be a challenge. These Keto Philly Cheesesteak Rolls offer the familiar flavors of a classic cheesesteak while keeping the carb count low. The use of almond flour for the dough gives a lovely texture, ensuring that you won’t miss traditional bread at all. With ample cheese and savory beef, these rolls deliver the indulgence you crave without breaking your dietary goals.
The inclusion of colorful bell peppers and onions not only enhances the flavor of these rolls but also adds a nutritious touch. Bell peppers are rich in vitamins A and C, while onions provide beneficial antioxidants. Together, they contribute to a well-rounded dish that feels hearty and satisfying, making these rolls a guilt-free option for lunch or dinner.
Perfect for Any Occasion
Whether you’re planning a family gathering or a casual get-together with friends, these Keto Philly Cheesesteak Rolls are sure to impress. Their bite-sized nature makes them an ideal appetizer, while the generous filling can easily transform them into a fulfilling main dish. Serve them warm from the oven, and watch as your guests dive into these cheesy delights!
You can also customize the filling to suit your taste, experimenting with different cheeses or adding mushrooms for an earthy twist. Their versatility ensures that they can fit within various meal plans, making them a staple in your recipe collection. Plus, they are perfect for meal prep—simply make a batch to enjoy throughout the week!
Ingredients
For the Rolls
- 2 cups almond flour
- 1/4 cup shredded mozzarella cheese
- 2 large eggs
- 1 teaspoon baking powder
- 1/2 teaspoon salt
For the Filling
- 1 pound ribeye steak, thinly sliced
- 1 cup bell peppers, sliced
- 1 cup onion, sliced
- 1 cup provolone cheese, shredded
- 2 tablespoons olive oil
- Salt and pepper to taste
Mix all the ingredients together until well combined.
Steps to Make
Prepare the Almond Flour Dough
In a bowl, mix almond flour, shredded mozzarella, eggs, baking powder, and salt until a dough forms.
Cook the Filling
In a skillet, heat olive oil over medium heat. Add the sliced steak, peppers, and onion, seasoning with salt and pepper. Cook until the steak is browned and the vegetables are tender.
Assemble the Rolls
Preheat the oven to 350°F (175°C). Roll out the dough between two sheets of parchment paper. Cut into rectangles, place the filling on each, and roll them up.
Bake the Rolls
Place the rolls on a baking sheet lined with parchment paper. Bake for 15-20 minutes, until golden.
Let cool slightly before serving. Enjoy!
Storage and Reheating Tips
Leftover Keto Philly Cheesesteak Rolls can be stored in an airtight container in the refrigerator for up to three days. To keep them fresh, make sure they are completely cooled before sealing. If you want to extend their shelf life, consider wrapping them tightly in plastic wrap and then placing them in a freezer bag for storage in the freezer.
When you’re ready to enjoy the leftovers, simply reheat them in the oven at 350°F (175°C) for about 10 minutes, or until warmed through. This will help retain that delightful crispness of the crust while the filling stays gooey and delicious. Avoid microwaving if possible, as this can make the rolls soggy.
Nutritional Benefits
One of the significant advantages of these rolls is their low carbohydrate content, making them perfect for those following a ketogenic or low-carb diet. The almond flour base is not only low in carbs but is also high in healthy fats and protein, promoting a feeling of fullness and aiding in muscle maintenance.
Moreover, the grass-fed ribeye steak used for the filling is packed with essential nutrients. It provides a rich source of protein as well as iron, zinc, and B vitamins, all vital for energy and overall health. When paired with fresh veggies, these rolls become a nutrient-dense meal option that supports your dietary goals.
Questions About Recipes
→ Can I use other types of cheese?
Yes, feel free to substitute with your favorite cheese!
→ How can I store leftovers?
Store in an airtight container in the refrigerator for up to 3 days.
Keto Philly Cheesesteak Rolls
Delight in a low-carb twist on the classic Philly cheesesteak with these Keto Philly Cheesesteak Rolls. Packed with tender beef, melted cheese, and flavorful peppers, these rolls use a delicious almond flour crust to satisfy your cravings without the carbs. Perfect as an appetizer or a hearty snack, they are sure to impress your family and friends!
Created by: Harriet Collins
Recipe Type: Healthy & Light
Skill Level: Intermediate
Final Quantity: 4.0
What You'll Need
For the Rolls
- 2 cups almond flour
- 1/4 cup shredded mozzarella cheese
- 2 large eggs
- 1 teaspoon baking powder
- 1/2 teaspoon salt
For the Filling
- 1 pound ribeye steak, thinly sliced
- 1 cup bell peppers, sliced
- 1 cup onion, sliced
- 1 cup provolone cheese, shredded
- 2 tablespoons olive oil
- Salt and pepper to taste
How-To Steps
In a bowl, mix almond flour, shredded mozzarella, eggs, baking powder, and salt until a dough forms.
In a skillet, heat olive oil over medium heat. Add the sliced steak, peppers, and onion, seasoning with salt and pepper. Cook until the steak is browned and the vegetables are tender.
Preheat the oven to 350°F (175°C). Roll out the dough between two sheets of parchment paper. Cut into rectangles, place the filling on each, and roll them up.
Place the rolls on a baking sheet lined with parchment paper. Bake for 15-20 minutes, until golden.
Nutritional Breakdown (Per Serving)
- Total Fat: 18g
- Total Carbohydrates: 5g
- Protein: 20g