Lemon Blueberry Cookies

Highlighted under: Baking & Desserts

Elevate your dessert game with these delightful Lemon Blueberry Cookies, bursting with vibrant flavors and perfect for any occasion. The zesty lemon pairs beautifully with sweet, juicy blueberries, creating a refreshing twist on classic cookies that are sure to impress your family and friends. Easy to make and irresistibly delicious, these cookies are a must-try for every baking enthusiast.

Harriet Collins

Created by

Harriet Collins

Last updated on 2025-11-25T15:59:20.335Z

Indulge in the delightful combination of lemon and blueberries with these easy-to-make cookies. They're not only a treat for your taste buds but also a feast for the eyes!

A Perfect Blend of Flavors

The combination of zesty lemon and sweet blueberries creates a taste sensation that is both refreshing and indulgent. With every bite, you’ll experience the bright, citrusy notes of lemon harmonizing perfectly with the natural sweetness of the blueberries. This unique flavor profile elevates the traditional cookie, making it a standout treat for both everyday enjoyment and special occasions.

Lemon Blueberry Cookies aren't just about taste; they also offer a delightful texture. The edges become slightly crisp while the centers remain soft and chewy, providing a satisfying bite. As you sink your teeth into these cookies, the burst of blueberries adds a juicy element that pairs beautifully with the cookie's rich buttery base.

Easy to Make and Perfectly Versatile

One of the best aspects of this cookie recipe is its simplicity. With just a few common ingredients and straightforward steps, even novice bakers will find success in creating these delightful treats. The quick preparation time means that you can whip them up in no time, making them an ideal choice for unexpected guests or last-minute gatherings.

Additionally, these cookies are incredibly versatile. You can easily adjust the sweetness by varying the amount of sugar, or even substitute the blueberries with other fruits like raspberries or dark chocolate chips. This flexibility allows you to tailor the recipe to suit your personal preferences or whatever ingredients you have on hand.

Perfect Occasions for Lemon Blueberry Cookies

These Lemon Blueberry Cookies are an excellent addition to any occasion. Their bright flavors and appealing aesthetics make them a great choice for summer picnics, birthday parties, or family gatherings. Serve them alongside lemonade or a light tea for a delightful afternoon treat that your guests will adore.

Moreover, they can be a fantastic gift for loved ones. Consider packaging them in a decorative tin or box for a personalized touch. They make thoughtful homemade gifts for birthdays, holidays, or just to show someone you care. The combination of flavors and the effort you put into baking will surely convey your love and appreciation.

Ingredients

For the Cookies

  • 1 cup unsalted butter, softened
  • 1 cup granulated sugar
  • 1 large egg
  • 2 teaspoons vanilla extract
  • 2 tablespoons lemon zest
  • 2 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 cup blueberries, fresh or frozen

Make sure to use fresh ingredients for the best flavor!

Instructions

Prepare the Dough

Preheat your oven to 350°F (175°C). In a large bowl, cream together the softened butter and sugar until light and fluffy. Beat in the egg, vanilla extract, and lemon zest.

Combine Dry Ingredients

In another bowl, whisk together the flour, baking soda, and salt. Gradually add this mixture to the wet ingredients, mixing until just combined.

Add Blueberries

Gently fold in the blueberries, being careful not to crush them.

Bake the Cookies

Drop tablespoon-sized balls of dough onto a lined baking sheet, spacing them about 2 inches apart. Bake for 10-12 minutes or until the edges are golden.

Cool and Serve

Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.

Enjoy your delicious lemon blueberry cookies!

Storage Tips for Fresh Cookies

To ensure your Lemon Blueberry Cookies stay fresh and delicious, it’s important to store them properly. Once cooled, keep them in an airtight container at room temperature for up to a week. This helps to maintain their soft texture and prevents them from becoming stale. For longer storage, consider freezing them.

If you decide to freeze the cookies, place them in a single layer on a baking sheet until firm, then transfer them to a freezer-safe container. They can be stored in the freezer for up to three months. When you're ready to enjoy them, simply thaw them at room temperature or warm them slightly in the oven for that fresh-baked experience.

Serving Suggestions

These cookies are delightful on their own, but you can elevate your serving experience with a few creative ideas. Consider pairing them with a scoop of vanilla ice cream or a dollop of whipped cream to create an indulgent dessert. The cold, creamy textures contrast perfectly with the warm, chewy cookies, making for a delightful treat.

For a touch of sophistication, drizzle some lemon glaze over the top of the cookies. A simple mixture of powdered sugar and lemon juice will add a sweet, tangy finish that enhances the lemon flavor and makes the cookies even more visually appealing. This simple addition can turn a casual treat into an exquisite dessert.

Secondary image

Questions About Recipes

→ Can I use frozen blueberries?

Yes, you can use frozen blueberries. Just make sure to toss them in a little flour to prevent them from sinking.

→ How do I store these cookies?

Store them in an airtight container at room temperature for up to a week.

Lemon Blueberry Cookies

Elevate your dessert game with these delightful Lemon Blueberry Cookies, bursting with vibrant flavors and perfect for any occasion. The zesty lemon pairs beautifully with sweet, juicy blueberries, creating a refreshing twist on classic cookies that are sure to impress your family and friends. Easy to make and irresistibly delicious, these cookies are a must-try for every baking enthusiast.

Prep Time15 minutes
Cooking Duration12 minutes
Overall Time27 minutes

Created by: Harriet Collins

Recipe Type: Baking & Desserts

Skill Level: Easy

Final Quantity: 24 cookies

What You'll Need

For the Cookies

  1. 1 cup unsalted butter, softened
  2. 1 cup granulated sugar
  3. 1 large egg
  4. 2 teaspoons vanilla extract
  5. 2 tablespoons lemon zest
  6. 2 cups all-purpose flour
  7. 1 teaspoon baking soda
  8. 1/2 teaspoon salt
  9. 1 cup blueberries, fresh or frozen

How-To Steps

Step 01

Preheat your oven to 350°F (175°C). In a large bowl, cream together the softened butter and sugar until light and fluffy. Beat in the egg, vanilla extract, and lemon zest.

Step 02

In another bowl, whisk together the flour, baking soda, and salt. Gradually add this mixture to the wet ingredients, mixing until just combined.

Step 03

Gently fold in the blueberries, being careful not to crush them.

Step 04

Drop tablespoon-sized balls of dough onto a lined baking sheet, spacing them about 2 inches apart. Bake for 10-12 minutes or until the edges are golden.

Step 05

Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.

Nutritional Breakdown (Per Serving)

  • Calories: 120
  • Total Fat: 4g
  • Sodium: 50mg
  • Total Carbohydrates: 20g
  • Sugars: 8g