Pan-Fried Chicken Dumplings

Name: Pan-Fried Chicken Dumplings
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Yield: 4 servings
Ingredients: 1 pound ground chicken; 1 cup cabbage, finely chopped; 1/2 cup carrots, grated; 2 green onions, minced; 2 cloves garlic, minced; 1 tablespoon soy sauce; 1 teaspoon sesame oil; Salt and pepper to taste; 1 package round dumpling wrappers; Flour for dusting; 2 tablespoons vegetable oil; Water for steaming; 3 tablespoons soy sauce; 1 tablespoon rice vinegar; 1 teaspoon chili oil (optional)

Highlighted under: Comfort Food

Enjoy a delightful fusion of textures and flavors with these crispy Pan-Fried Chicken Dumplings! Tender ground chicken and savory vegetables are wrapped in a delicate dumpling skin, pan-fried until golden brown, and served with a zesty dipping sauce. Perfect as an appetizer, snack, or main dish, these dumplings are sure to impress at your next gathering.

Created by

Harriet Collins

Last updated on 2025-11-25T15:59:17.644Z

The Perfect Comfort Food

Dumplings are a classic dish found in various cultures around the world, celebrated for their comforting qualities. These Pan-Fried Chicken Dumplings strike a perfect balance between crispy and tender, making them a delightful treat for any occasion. Whether you're enjoying them at a busy family dinner or hosting a relaxed get-together, these dumplings deliver satisfaction in every bite.

The combination of well-seasoned ground chicken and fresh vegetables creates a filling that bursts with flavor. Each dumpling is carefully wrapped in a delicate skin that becomes beautifully golden when pan-fried. This texture contrast is not just pleasing to the palate but also visually appealing, ensuring that your guests will be eager to dig in.

Versatile Serving Options

One of the wonderful aspects of these Pan-Fried Chicken Dumplings is their versatility. They are perfect as an appetizer, a delightful snack, or even a main dish. Serve them with a side of steaming hot jasmine rice or a fresh salad to create a complete meal that everyone will love. The accompanying zesty dipping sauce adds an irresistible kick, enhancing the dumpling experience further.

For entertaining purposes, consider preparing a large batch of these dumplings ahead of time. You can then freeze them uncooked, allowing you to pull them out and cook them fresh whenever needed. This makes entertaining a breeze, enabling you to serve homemade dumplings to guests without the stress of last-minute preparation.

Customization and Variations

These dumplings are also highly customizable, allowing you to experiment with different ingredients based on personal preferences or dietary restrictions. For a vegetarian option, swap out the ground chicken for textured vegetable protein or finely chopped mushrooms. You can also add other veggies like bell peppers or spinach to the filling, making it even more nutritious and flavorful.

Don't hesitate to play around with spices and seasonings to create a unique flavor profile. Adding ginger or chili flakes can bring an extra warmth, while herbs like cilantro or basil can offer a fresh twist. The beauty of dumplings lies in their adaptability, making them a great canvas for your culinary creativity.

Ingredients

Dumpling Filling

1 pound ground chicken
1 cup cabbage, finely chopped
1/2 cup carrots, grated
2 green onions, minced
2 cloves garlic, minced
1 tablespoon soy sauce
1 teaspoon sesame oil
Salt and pepper to taste

Dumpling Wrappers

1 package round dumpling wrappers
Flour for dusting

For Cooking

2 tablespoons vegetable oil
Water for steaming

Dipping Sauce

3 tablespoons soy sauce
1 tablespoon rice vinegar
1 teaspoon chili oil (optional)

Instructions

Prepare the Filling

In a bowl, combine ground chicken, chopped cabbage, grated carrots, minced green onions, minced garlic, soy sauce, sesame oil, salt, and pepper. Mix until well combined.

Assemble the Dumplings

Take a dumpling wrapper and place a small spoonful of filling in the center. Moisten the edges with water, fold the wrapper over, and pinch to seal securely.

Cook the Dumplings

Heat vegetable oil in a large skillet over medium heat. Place dumplings in the skillet and cook for 2-3 minutes until golden brown. Add a splash of water, cover, and steam for 5-7 minutes until fully cooked.

Make the Dipping Sauce

In a small bowl, combine soy sauce, rice vinegar, and chili oil (if using). Mix well.

Serve

Remove dumplings from the skillet and serve hot with the dipping sauce.

Cooking Tips

To achieve the best results when pan-frying the dumplings, make sure your skillet is preheated adequately. A hot pan is essential to getting that desirable crispy texture while ensuring the filling cooks through completely. Keep an eye on the color of the dumplings; they should have a lovely golden hue before you add water for steaming.

Additionally, consider using a lid to cover the skillet while steaming. This traps the steam inside, helping to cook the dumplings evenly and prevent drying out. If you're unsure when the dumplings are done, you can always cut one open to check; the filling should be fully cooked with no pink showing.

Storage Recommendations

Leftover dumplings can be stored in an airtight container in the refrigerator for up to three days. When reheating, you may want to use a skillet with a bit of oil to regain that crispy texture. Avoid microwaving them, as this will lead to a soggy result that lacks the intended crunch.

For longer storage, cook the dumplings and then freeze them for up to two months. Just ensure you separate them in a single layer on a baking sheet before transferring them to a freezer bag. This way, they don’t stick together, making it easy to take out just what you need for a quick meal.

Serving Suggestions

These dumplings are best enjoyed hot, straight from the skillet. To enhance your serving experience, consider arranging them on a beautiful platter with garnishes like sliced green onions, sesame seeds, or fresh herbs. A side of the homemade dipping sauce will complement the dish perfectly, encouraging guests to dive in.

Pair the dumplings with a light beverage, such as chilled green tea or a crisp white wine, to elevate the dining experience. The refreshing drinks will balance the savory flavors of the dumplings, making for a harmonious meal that leaves everyone satisfied.

Questions About Recipes

→ Can I freeze the dumplings?

Yes, you can freeze uncooked dumplings. Just place them in a single layer on a baking sheet and once frozen, transfer to a ziplock bag.

→ What can I use instead of ground chicken?

You can substitute ground turkey or pork if you prefer.