Perfectly Crispy Honey Garlic Salmon

Name: Perfectly Crispy Honey Garlic Salmon
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4 servings
Ingredients: 4 salmon fillets; Salt and pepper to taste; 1 tablespoon olive oil; 1/4 cup honey; 1/4 cup soy sauce; 2 cloves garlic, minced; 1 teaspoon fresh ginger, grated; 1 tablespoon cornstarch; 1 tablespoon water

Highlighted under: Healthy & Light

Elevate your dinner routine with this easy and delicious Perfectly Crispy Honey Garlic Salmon recipe. In just 30 minutes, enjoy tender salmon fillets glazed with a sweet and savory honey garlic sauce. Perfect for busy weeknights or impressing guests, this dish pairs beautifully with rice or vegetables for a wholesome meal.

Created by

Harriet Collins

Last updated on 2025-11-25T15:59:21.868Z

This recipe takes salmon to the next level with a delicious honey garlic glaze.

A Quick and Flavorful Meal

When you're short on time but still want to enjoy a flavorful meal, Perfectly Crispy Honey Garlic Salmon is your go-to recipe. This dish requires minimal prep and cooking time, making it ideal for busy weeknights when you need to get dinner on the table quickly. The combination of honey and garlic elevates the natural flavors of the salmon, creating a dish that is as delicious as it is straightforward.

The recipe is designed for ease while still delivering on taste. With only a handful of ingredients and simple steps, you'll be able to create restaurant-quality salmon in your own kitchen. Whether you're running errands or coming home after a long day, this recipe will help you whip up a comforting meal without the stress.

Perfect Pairings

This honey garlic salmon pairs wonderfully with a variety of sides, making it a versatile choice for any meal. Consider serving it alongside fluffy rice to soak up the delicious sauce, or a vibrant array of sautéed seasonal vegetables for a healthy balance. Additionally, a light salad can complement the dish well and provide a refreshing contrast to the rich flavors of the salmon.

For those who enjoy a heartier meal, roasted potatoes or quinoa also make excellent accompaniments. Each pairing not only enhances the overall experience but also allows you to customize your dinner to suit your preferences or dietary needs.

Health Benefits of Salmon

Salmon is recognized for its numerous health benefits, making it a fantastic choice for both casual dinners and special occasions. Packed with omega-3 fatty acids, salmon supports heart health and is known for its anti-inflammatory properties. Additionally, it's high in protein, which is essential for muscle repair and growth.

Incorporating salmon into your weekly meal plan can help ensure you're getting important nutrients, including vitamin D, B vitamins, and selenium. Choosing a nutritious meal like honey garlic salmon is a delicious way to maintain a balanced diet while enjoying the flavors you love.

Ingredients

Ingredients:

For the Salmon

4 salmon fillets
Salt and pepper to taste
1 tablespoon olive oil

For the Honey Garlic Sauce

1/4 cup honey
1/4 cup soy sauce
2 cloves garlic, minced
1 teaspoon fresh ginger, grated
1 tablespoon cornstarch
1 tablespoon water

Mix the ingredients as indicated above before starting the cooking process.

Instructions

Cooking Steps:

Prepare the Sauce

In a small saucepan, combine honey, soy sauce, garlic, ginger, cornstarch, and water. Bring to a simmer, stirring until the sauce thickens. Set aside.

Cook the Salmon

Season the salmon fillets with salt and pepper. In a skillet, heat olive oil over medium-high heat. Add the salmon, skin-side down, and cook for 4-5 minutes until crispy. Flip the fillets and pour the honey garlic sauce over them.

Finish Cooking

Cook for another 4-5 minutes or until the salmon is cooked through and flakes easily with a fork.

Serve immediately with rice or vegetables!

Storing Leftovers

If you happen to have leftovers, you're in luck! Honey garlic salmon makes for a fantastic next-day lunch or dinner option. To store, place the salmon in an airtight container in the refrigerator. It's best to consume leftovers within two days to ensure freshness.

When reheating, try using an oven for the best results. Preheat your oven to 350°F (175°C), and place the salmon on a baking sheet. Heat for around 10-15 minutes, or until warmed through. This method helps maintain the salmon's crispiness while ensuring it's fully reheated.

Tips for Perfect Salmon

To achieve perfectly crispy skin, start with dry salmon fillets. Patting them dry with a paper towel before seasoning helps to promote that sought-after crispiness during cooking. Additionally, ensure your skillet is hot before adding the fish; this will help sear the skin quickly and lock in moisture.

Avoid overcrowding the pan if you're cooking multiple fillets. Leaving space between each piece allows for even cooking and helps the skin crisp up nicely. Cooking in batches might take a few extra minutes, but the end result will be worth it!

Questions About Recipes

→ Can I use frozen salmon?

Yes, just ensure to fully thaw it before cooking.

→ What can I serve with this salmon?

It pairs wonderfully with rice, quinoa, or steamed vegetables.