Set-It-and-Forget-It Slow Cooker Chicken Ramen-Inspired Soup

Highlighted under: Comfort Food

A comforting bowl of ramen-inspired soup that you can set in your slow cooker and forget about until dinner time.

Harriet Collins

Created by

Harriet Collins

Last updated on 2025-12-28T14:34:14.156Z

This slow cooker chicken ramen-inspired soup is perfect for busy weeknights. Just set it and forget it! The rich flavors meld together beautifully as it simmers, making it a family favorite.

Why You'll Love This Recipe

  • Easy to prepare with minimal hands-on time
  • Flavorful broth that warms the soul
  • Customizable toppings for everyone’s taste
  • A complete meal in one bowl

The Comfort of Ramen-Inspired Soup

Ramen-inspired soup is a delightful fusion of flavors that evokes the warmth of traditional Japanese cuisine. This comforting dish is perfect for chilly evenings or when you're seeking nourishment after a long day. The slow cooker makes it effortless to prepare, allowing the flavors to meld beautifully as it simmers throughout the day. Each spoonful offers a soothing embrace, making it a go-to meal for families and gatherings alike.

This slow cooker chicken ramen-inspired soup captures the essence of ramen with its rich broth and tender chicken. The combination of garlic, ginger, and soy sauce adds depth to the flavor profile, while the miso paste contributes an umami kick. Whether you're a ramen enthusiast or just looking for a new family favorite, this recipe is sure to please.

Customizable Toppings for Everyone

One of the best aspects of this slow cooker chicken ramen-inspired soup is its versatility. You can customize the toppings to suit individual preferences, ensuring that everyone at the table can enjoy their perfect bowl. Consider adding sliced jalapeños for a spicy kick, or avocado for a creamy texture. Fresh cilantro, sesame seeds, and even nori can elevate your ramen experience, allowing for a unique twist each time you make it.

For those who love protein-rich meals, soft-boiled eggs are an excellent addition. Their creamy yolks blend into the broth, enhancing the overall flavor. Kids will especially enjoy choosing their favorite toppings, making mealtime a fun and interactive experience. With this soup, you can encourage culinary creativity while still serving a wholesome and hearty dish.

Meal Prep and Storage Tips

This slow cooker chicken ramen-inspired soup is not only easy to prepare, but it also holds up well for meal prepping. After cooking, let the soup cool completely before transferring it to airtight containers. It can be refrigerated for up to three days or frozen for longer storage. Just be sure to store the ramen noodles separately, as they tend to become mushy when frozen.

When you're ready to enjoy the leftovers, simply reheat the soup on the stove or in the microwave. If you find that the noodles have absorbed too much broth, you can always add a splash of water or broth to restore the soup's consistency. This makes it a convenient option for busy weeknights, allowing you to enjoy a homemade meal with minimal effort.

Ingredients

Soup Ingredients

  • 1 lb boneless, skinless chicken thighs
  • 4 cups chicken broth
  • 2 cups water
  • 2 cloves garlic, minced
  • 1 inch piece of ginger, sliced
  • 3 green onions, chopped
  • 2 tablespoons soy sauce
  • 1 tablespoon sesame oil
  • 1 tablespoon miso paste
  • 1 teaspoon red pepper flakes
  • 4 oz ramen noodles
  • 1 cup baby spinach
  • Soft-boiled eggs for garnish (optional)
  • Additional green onions for garnish

Feel free to add your favorite toppings!

Instructions

Prepare the Ingredients

In your slow cooker, add the chicken thighs, chicken broth, water, garlic, ginger, green onions, soy sauce, sesame oil, miso paste, and red pepper flakes.

Cook the Soup

Cover and cook on low for 6 hours or until the chicken is cooked through and tender.

Add Ramen Noodles

About 10 minutes before serving, remove the chicken and shred it with two forks. Return the shredded chicken to the slow cooker and add the ramen noodles. Cook for an additional 10 minutes.

Finish with Spinach

Stir in the baby spinach and let it wilt for a few minutes before serving.

Serve and Enjoy

Ladle the soup into bowls and top with soft-boiled eggs and extra green onions if desired.

Enjoy your delicious homemade ramen-inspired soup!

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Pro Tips

  • For extra flavor, add some chili oil or sesame seeds as a garnish.

Nutritional Benefits of the Ingredients

The ingredients in this slow cooker chicken ramen-inspired soup not only come together to create a delicious meal, but they also offer a range of nutritional benefits. Chicken thighs are a great source of protein and essential vitamins, while the addition of garlic and ginger provides anti-inflammatory properties. These ingredients work together to create a balanced meal that nourishes both the body and soul.

The use of baby spinach adds a nutritious boost to the soup, providing vitamins A, C, and K, as well as iron and calcium. This leafy green is an excellent way to increase your vegetable intake without sacrificing flavor. By incorporating healthy ingredients, this ramen-inspired soup becomes a wholesome choice for families looking to maintain a balanced diet.

Perfect Pairings for Your Soup

To round out your meal, consider pairing this slow cooker chicken ramen-inspired soup with a light side salad or some steamed vegetables. A simple cucumber salad dressed with rice vinegar can provide a refreshing contrast to the warm, savory soup. Alternatively, serve it alongside some crispy spring rolls for a delightful Asian-inspired feast.

If you're in the mood for something more substantial, a side of fried rice or vegetable dumplings can complement the soup perfectly. These pairings not only enhance the meal but also create a dining experience that transports you straight to a cozy ramen shop. Enjoy experimenting with different sides to find your perfect combination.

Questions About Recipes

→ Can I use chicken breasts instead of thighs?

Yes, you can use chicken breasts, but they may dry out more easily. Thighs are recommended for tenderness.

→ Can I make this soup vegetarian?

Absolutely! Replace the chicken with tofu and use vegetable broth instead.

→ How long can I store leftovers?

Leftovers can be stored in the refrigerator for up to 3 days in an airtight container.

→ Can I freeze this soup?

Yes, this soup freezes well. Just make sure to leave out the noodles, as they can become mushy when reheating.

Set-It-and-Forget-It Slow Cooker Chicken Ramen-Inspired Soup

A comforting bowl of ramen-inspired soup that you can set in your slow cooker and forget about until dinner time.

Prep Time15 minutes
Cooking Duration6 hours
Overall Time6 hours 15 minutes

Created by: Harriet Collins

Recipe Type: Comfort Food

Skill Level: Easy

Final Quantity: 4 servings

What You'll Need

Soup Ingredients

  1. 1 lb boneless, skinless chicken thighs
  2. 4 cups chicken broth
  3. 2 cups water
  4. 2 cloves garlic, minced
  5. 1 inch piece of ginger, sliced
  6. 3 green onions, chopped
  7. 2 tablespoons soy sauce
  8. 1 tablespoon sesame oil
  9. 1 tablespoon miso paste
  10. 1 teaspoon red pepper flakes
  11. 4 oz ramen noodles
  12. 1 cup baby spinach
  13. Soft-boiled eggs for garnish (optional)
  14. Additional green onions for garnish

How-To Steps

Step 01

In your slow cooker, add the chicken thighs, chicken broth, water, garlic, ginger, green onions, soy sauce, sesame oil, miso paste, and red pepper flakes.

Step 02

Cover and cook on low for 6 hours or until the chicken is cooked through and tender.

Step 03

About 10 minutes before serving, remove the chicken and shred it with two forks. Return the shredded chicken to the slow cooker and add the ramen noodles. Cook for an additional 10 minutes.

Step 04

Stir in the baby spinach and let it wilt for a few minutes before serving.

Step 05

Ladle the soup into bowls and top with soft-boiled eggs and extra green onions if desired.

Extra Tips

  1. For extra flavor, add some chili oil or sesame seeds as a garnish.

Nutritional Breakdown (Per Serving)

  • Calories: 350 kcal
  • Total Fat: 12g
  • Saturated Fat: 3g
  • Cholesterol: 80mg
  • Sodium: 800mg
  • Total Carbohydrates: 35g
  • Dietary Fiber: 2g
  • Sugars: 2g
  • Protein: 25g