Smoky Paprika Sweet Potato Rice

Name: Smoky Paprika Sweet Potato Rice
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Yield: 4 servings
Ingredients: 1 cup uncooked rice; 1 large sweet potato, peeled and diced; 1 medium onion, chopped; 2 cloves garlic, minced; 1 teaspoon smoked paprika; 1/2 teaspoon salt; 2 tablespoons olive oil; 2 cups vegetable broth; Fresh parsley, chopped (for garnish)

Highlighted under: Global Flavors

I love to create vibrant, flavorful dishes that brighten up my meals, and Smoky Paprika Sweet Potato Rice does just that! With its rich, warm flavors and beautiful color, this dish has quickly become a favorite in my household. The blend of smoky paprika with sweet potatoes provides a delightful contrast that complements any main course. Plus, it's simple to prepare, making it perfect for weeknight dinners or gatherings with friends. I often make a double batch to enjoy as leftovers, as it reheats beautifully!

Created by

Harriet Collins

Last updated on 2026-01-18T10:58:02.352Z

When I first discovered the combination of sweet potatoes and smoky paprika, I knew I had stumbled upon something special. The sweetness of the potatoes pairs perfectly with the rich, smoky notes from the paprika, creating an irresistible harmony of flavors. I find that using a good-quality smoked paprika elevates the dish even further.

This recipe is not just about taste but also about texture. By cooking the rice alongside the sweet potatoes, it absorbs all those delightful flavors, ensuring that each bite is bursting with deliciousness. I often serve it with grilled chicken or fish for a complete meal.

        Why You'll Love This Recipe
        Warm, smoky flavors that comfort the soul
Easy to prepare and adaptable for any dietary needs
Beautiful presentation that brightens up your table

      

Unlocking the Flavors

The combination of sweet potatoes and smoked paprika is truly a match made in culinary heaven. Sweet potatoes add inherent sweetness and a creamy texture that contrasts beautifully with the smoky, slightly spicy notes of paprika. When sautéing the onion and garlic, ensure they are cooked until they're soft and translucent, as this helps to build a flavor base that enhances the overall dish.

If you want to take this dish to the next level, consider roasting the sweet potatoes instead of sautéing them. Toss the diced sweet potatoes in olive oil and smoked paprika, then roast them at 400°F (200°C) for 25 minutes or until they are golden and tender. This roasting process caramelizes the sugars in the sweet potatoes, intensifying their flavor, and adds a fantastic texture to the rice.

Perfecting the Rice

Choosing the right type of rice is essential for achieving the desired texture in this dish. Long-grain varieties, like basmati or jasmine, work well, as they remain fluffy and separate after cooking. If you prefer a creamier texture, medium-grain rice could be a good alternative. Just keep in mind that cooking times may vary slightly, so monitor your rice to avoid mushiness.

When adding the vegetable broth, make sure it's at a simmer before incorporating it into the rice. This helps to maintain an even cooking temperature, ensuring the rice cooks evenly and absorbs all the fragrant flavors from the smoked paprika and sweet potatoes. If you're in a hurry, you can use a rice cooker for perfect rice every time—just follow your rice cooker's instructions based on the type of rice you're using.

Ingredients

Main Ingredients

1 cup uncooked rice
1 large sweet potato, peeled and diced
1 medium onion, chopped
2 cloves garlic, minced
1 teaspoon smoked paprika
1/2 teaspoon salt
2 tablespoons olive oil
2 cups vegetable broth
Fresh parsley, chopped (for garnish)

Instructions

Directions

Prepare Ingredients

In a suitable pot, heat the olive oil over medium heat. Add the chopped onion and garlic, sautéing until softened, about 5 minutes.

Cook Sweet Potatoes

Stir in the diced sweet potatoes and smoked paprika, cooking for an additional 5 minutes to allow the spices to develop.

Add Rice and Broth

Add the uncooked rice and vegetable broth to the pot. Bring to a boil, then reduce to a simmer, cover, and cook for 20 minutes or until the rice and sweet potatoes are tender.

Fluff and Serve

Remove from heat and let it sit for a few minutes before fluffing with a fork. Garnish with fresh parsley before serving.

Pro Tips

For added flavor, try incorporating other spices like cumin or coriander, or toss in some sautéed spinach at the end for a nutritional boost!

Make-Ahead and Storage Tips

Smoky Paprika Sweet Potato Rice is a fantastic make-ahead meal. You can prepare the rice and store it in an airtight container in the refrigerator for up to four days. Reheating is simple; just add a splash of water and heat it in a skillet over medium heat, stirring occasionally, until warmed through. This prevents the rice from drying out and retains its delicious texture.

For longer storage, consider freezing the cooked rice. Spread it out on a baking sheet to cool completely, then transfer it to a freezer-safe bag. It can last up to three months. To reheat, thaw overnight in the refrigerator, then use the skillet method for best results. Freezing works especially well if you want to have a quick side dish ready to pair with different meals.

Serving Suggestions and Variations

This vibrant dish pairs perfectly with a variety of proteins. Serve it alongside grilled chicken, roasted chickpeas, or pan-seared salmon for a well-rounded meal. You can also toss in some spinach or kale when cooking the rice for an extra nutrient boost—just add it during the last five minutes of cooking to wilt without losing its vibrant color.

For those looking to spice things up, consider incorporating additional spices like cumin or coriander. A squeeze of lime or lemon juice just before serving can brighten the flavors, enhancing the dish's overall taste. Experimenting with nuts or seeds, such as toasted pine nuts or sunflower seeds, can also add a delightful crunch and elevate the texture.

Questions About Recipes

→ Can I use brown rice instead of white?

Yes, you can use brown rice, but be aware it will require a longer cooking time and more liquid.

→ Is this recipe vegan?

Absolutely! All the ingredients are plant-based, making it a great vegan option.

→ Can I make this dish ahead of time?

Yes, you can prepare it in advance, and it stores well in the fridge for up to three days.

→ What can I serve with Smoky Paprika Sweet Potato Rice?

This rice pairs well with grilled meats, fish, or a refreshing salad.