Vanilla Cupcakes

Name: Vanilla Cupcakes
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Yield: 12 cupcakes
Ingredients: 1 1/2 cups all-purpose flour; 1 cup granulated sugar; 1/2 cup unsalted butter, softened; 2 large eggs; 1/2 cup milk; 2 teaspoons vanilla extract; 1 1/2 teaspoons baking powder; 1/4 teaspoon salt; 1/2 cup unsalted butter, softened; 4 cups powdered sugar; 2 teaspoons vanilla extract; 2-3 tablespoons heavy cream or milk

Highlighted under: Baking & Desserts

These delightful Vanilla Cupcakes are the perfect sweet treat for any occasion. Fluffy, moist, and bursting with rich vanilla flavor, each cupcake is topped with a creamy frosting that will leave everyone craving more. Ideal for birthdays, celebrations, or just because, these beautiful cupcakes are sure to impress your friends and family.

Created by

Harriet Collins

Last updated on 2025-11-25T15:59:24.106Z

These delightful Vanilla Cupcakes are the perfect sweet treat for any occasion.

The Perfect Sweet Treat

Vanilla cupcakes capture the essence of classic baking with their simple yet delightful flavor. They are not just desserts; they embody the joy of celebrations, from birthday parties to casual gatherings with friends. Their fluffy texture and rich vanilla taste make them popular among all age groups, ensuring there’s a place for them on any dessert table.

What sets these cupcakes apart is their versatility. Enjoy them plain or get creative with toppings and fillings. You can infuse them with fruit, chocolate, or even spices to tailor them to your taste. The possibilities are endless, allowing you to express your creativity in the kitchen while satisfying your sweet tooth.

Baking Tips for Success

To achieve the perfect cupcake, ensure your ingredients are at room temperature before mixing. This helps create a smooth batter and ensures even cooking. It’s also crucial to avoid overmixing once you combine the dry and wet ingredients; a few lumps are okay. This step helps maintain the light, fluffy texture that makes these cupcakes so irresistible.

Another tip is to fill your cupcake liners only two-thirds full. This allows enough room for the cupcakes to rise without overflowing, providing you with a beautifully domed top. Keep an eye on the baking time, as ovens can vary. Always perform the toothpick test for that perfect bake: it should come out clean with a few crumbs attached.

Ingredients

Cupcake Ingredients

1 1/2 cups all-purpose flour
1 cup granulated sugar
1/2 cup unsalted butter, softened
2 large eggs
1/2 cup milk
2 teaspoons vanilla extract
1 1/2 teaspoons baking powder
1/4 teaspoon salt

Frosting Ingredients

1/2 cup unsalted butter, softened
4 cups powdered sugar
2 teaspoons vanilla extract
2-3 tablespoons heavy cream or milk

Make sure to measure your ingredients accurately for best results.

Instructions

Preheat the Oven

Preheat your oven to 350°F (175°C) and line a cupcake pan with paper liners.

Mix the Batter

In a mixing bowl, cream the softened butter and sugar together until light and fluffy. Add the eggs, one at a time, and mix well. Stir in the milk and vanilla.

Combine Dry Ingredients

In another bowl, whisk together the flour, baking powder, and salt. Gradually add the dry ingredients to the wet mixture until just combined.

Bake the Cupcakes

Divide the batter evenly among the cupcake liners. Bake for 15-18 minutes, or until a toothpick inserted into the center comes out clean.

Make the Frosting

While the cupcakes cool, beat together the softened butter and powdered sugar. Add the vanilla and enough cream to reach a smooth, spreadable consistency.

Frost the Cupcakes

Once the cupcakes are completely cool, frost them generously with the prepared frosting.

Enjoy your delicious Vanilla Cupcakes with family and friends!

Creative Frosting Ideas

While the classic vanilla frosting perfectly complements these cupcakes, consider experimenting with flavors to elevate your treat. For a fruity twist, add pureed berries or zests of citrus to the frosting. Alternatively, incorporating a hint of almond or coconut extract can bring a unique touch that will surprise and delight your guests.

Don't shy away from texture, either! Sprinkle crushed cookies or nuts into the frosting for added crunch. You can also use different types of food coloring to create a visually stunning display. Decorating with fresh fruits or edible flowers can turn your vanilla cupcakes into show-stoppers!

Storing and Freezing

Storing your cupcakes properly can prolong their freshness. Keep them in an airtight container at room temperature for up to three days. If you need to store them longer, consider freezing them. Simply place the cooled, unfrosted cupcakes in a freezer-safe bag or container, and they can last for up to three months.

To enjoy them later, transfer the desired number to the refrigerator the night before you plan to serve them. Let them come to room temperature before frosting. This method preserves their moisture and texture, ensuring each bite tastes as delightful as when they were first baked.

Questions About Recipes

→ Can I make these cupcakes ahead of time?

Yes, you can make the cupcakes a day in advance and store them in an airtight container until ready to frost.

→ How can I store leftover cupcakes?

Store leftover cupcakes in an airtight container at room temperature for up to 3 days.