Beef and Broccoli

Name: Beef and Broccoli
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 4.0
Ingredients: 1 lb beef flank steak, thinly sliced; 3 cups broccoli florets; 2 tablespoons vegetable oil; 2 cloves garlic, minced; 1 tablespoon ginger, minced; 1/4 cup soy sauce; 2 tablespoons oyster sauce; 1 tablespoon cornstarch; 1 tablespoon sesame oil; 1 tablespoon sugar

Highlighted under: Comfort Food

Savor the delicious combination of tender beef and vibrant broccoli in this quick and easy Beef and Broccoli recipe. Packed with savory flavors and a delightful stir-fry sauce, this dish is a great way to elevate your Thanksgiving dinner and impress your guests with a comforting yet elegant side. Perfect for those looking for a classic meal that brings joy to the table!

Created by

Harriet Collins

Last updated on 2025-11-16T10:37:37.420Z

Elevate Your Thanksgiving Dinner

When it comes to planning a Thanksgiving dinner, side dishes play a crucial role in making the meal memorable. Beef and Broccoli is not just a delicious addition; it complements traditional Thanksgiving fare beautifully. The vibrant colors and textures of this dish provide a fresh contrast to heavier items like turkey and stuffing. It creates a visually appealing plate that will surely impress your guests.

This dish is not just about looks. The combination of tender beef with nutrient-rich broccoli means that your guests are indulging in a meal rich in flavors as well as health benefits. Featuring lean protein and vitamins from broccoli, this dish ensures that everyone will leave the table satisfied yet nourished.

Quick and Easy Preparation

One of the standout features of the Beef and Broccoli recipe is its quick preparation time. Perfect for busy hosts, the entire dish can be whipped up in under 30 minutes. The marination of the beef while prepping other ingredients allows for maximum flavor infusion with minimal effort. This is particularly beneficial during the hectic holiday season.

The stir-fry technique not only keeps the cooking time short but also ensures that your ingredients retain their vibrant colors, flavors, and textures. With just a few simple steps, you can easily get this dish on the table, allowing you to spend more quality time with your family and friends.

Versatile and Customizable

One of the beauties of the Beef and Broccoli recipe is its versatility. Feel free to experiment with different protein options or add in seasonal vegetables to elevate the dish. Chicken or tofu can easily replace beef, catering to various dietary preferences without sacrificing flavor.

Moreover, if you're looking to spice things up, consider incorporating additional ingredients like bell peppers or snap peas. The adaptable nature of this recipe makes it easy to modify according to your guests' tastes, ensuring everyone enjoys a delightful meal.

Ingredients

Main Ingredients

1 lb beef flank steak, thinly sliced
3 cups broccoli florets
2 tablespoons vegetable oil
2 cloves garlic, minced
1 tablespoon ginger, minced

Stir-Fry Sauce

1/4 cup soy sauce
2 tablespoons oyster sauce
1 tablespoon cornstarch
1 tablespoon sesame oil
1 tablespoon sugar

Instructions

Cooking Steps

Prepare the Beef

In a bowl, combine the soy sauce, oyster sauce, cornstarch, sesame oil, and sugar to create the stir-fry sauce. Add the beef and let it marinate for 10 minutes.

Stir-Fry the Ingredients

Heat the vegetable oil in a large skillet over medium-high heat. Add the garlic and ginger, sauté for about 30 seconds until fragrant. Then, add the marinated beef and broccoli.

Cook Until Tender

Continue to stir-fry the mixture for about 5-7 minutes or until the beef is cooked through and the broccoli is tender-crisp. Make sure to stir constantly for even cooking.

Serve and Enjoy

Storage Tips

If you're preparing Beef and Broccoli in advance, proper storage is key to maintaining its deliciousness. After cooking, allow the dish to cool at room temperature before transferring it to an airtight container. It can be refrigerated for up to three days, making it an excellent option for meal prep or leftovers.

To reheat, simply add a splash of water or broth to prevent it from drying out and heat in a skillet over medium-low heat, stirring to ensure even warming. You can also microwave single servings, but be sure to cover the dish to retain moisture.

Serving Suggestions

To enhance your Beef and Broccoli experience, consider serving it over a bed of fluffy white rice or steamed jasmine rice. The grains act as a perfect canvas to soak up the flavorful stir-fry sauce, making every bite a little delight.

For those looking to keep things lighter, serve the dish alongside a crunchy salad. The freshness of greens can balance out the savory beef, creating a well-rounded meal that satisfies without overwhelming.

Pairing Wines

When it comes to wine pairings for Beef and Broccoli, consider a light-bodied red or a medium-bodied white. A Pinot Noir offers a subtle fruitiness that can complement the dish without overpowering it. This pairing will enhance the flavors of everything from the garlic to the soy sauce in your stir-fry.

Alternatively, a Sauvignon Blanc’s crisp acidity can provide a refreshing contrast, making it an excellent match for the beef and the broccoli's vibrant flavors. This thoughtful pairing can elevate your entire dining experience, leaving a lasting impression on your guests.

Questions About Recipes

→ Can I use frozen broccoli?

Yes, you can use frozen broccoli. Just ensure it's thawed and drained before adding it to the stir-fry.

→ How can I make this dish spicier?

You can add some crushed red pepper flakes or sliced chili peppers to the stir-fry.