Cheesy Ground Beef & Potato Casserole
Highlighted under: Comfort Food
Experience comforting flavors in every bite with this Cheesy Ground Beef & Potato Casserole. This hearty dish layers seasoned ground beef and tender potatoes, smothered in rich cheese, making it the perfect family meal for busy weeknights or gatherings. Easy to make and incredibly satisfying, it's a nurturing option that will warm your heart and bring everyone to the table.
This casserole is perfect for those chilly evenings when you crave a filling and delicious meal.
Perfect for Family Dinners
This Cheesy Ground Beef & Potato Casserole is an ideal solution for those hectic weeknights when time is of the essence. With its uncomplicated preparation and delicious flavors, it serves as a quick, fulfilling meal for families. The layers of ground beef, potatoes, and cheese create a savory combination that all ages will love. It's a dish that invites everyone to the table, creating an opportunity for family bonding during mealtimes.
Moreover, this casserole can feed a crowd without breaking the bank. With just a few affordable ingredients, you can whip up a substantial meal that satisfies even the hungriest of appetites. It’s comforting, filling, and rich in flavor — everything you want in a family dinner. Plus, it’s easily customizable; you can add your favorite vegetables or spices to make it your own.
Easy to Prepare Ahead of Time
One of the best aspects of this casserole is its make-ahead potential. You can prepare it in advance and keep it in the refrigerator until you're ready to bake. This makes it a great choice for meal prep or for serving at gatherings where you want to spend less time in the kitchen and more time with your guests. Just assemble the casserole and store it, covered, in the fridge. When it's time to eat, pop it in the oven, and you’re set!
Additionally, this recipe is flexible; feel free to tweak it based on your family’s preferences. You can substitute ground beef with ground turkey or add in some green bell peppers for extra color and flavor. The possibilities are endless! And don’t worry about leftovers — this casserole reheats beautifully, making it just as enjoyable the next day.
Nutritional Benefits
Not only is this casserole delicious, but it also provides nutritional benefits. Ground beef is an excellent source of protein, which is vital for muscle repair and growth. Combined with hearty potatoes—rich in fiber and vitamins—this dish becomes a wholesome option that nourishes and satisfies. The cheese adds calcium, making it a balanced meal that supports bone health.
If you want to make it even healthier, consider using lean ground beef or adding layers of vegetables like spinach or carrots, which can enhance the nutritional profile without compromising taste. Eating flavorful yet nutritious meals keeps everyone feeling good and energized, making it easier to tackle everyday challenges.
Ingredients
Gather the following ingredients:
Main Ingredients
- 1 pound ground beef
- 4 large potatoes, thinly sliced
- 2 cups shredded cheddar cheese
- 1 onion, chopped
- 1 can cream of mushroom soup
- 1 cup milk
- Salt and pepper to taste
Make sure to have everything on hand before you start cooking.
Instructions
Follow these steps to prepare your casserole:
Preheat the Oven
Preheat your oven to 350°F (175°C).
Cook the Beef
In a skillet, brown the ground beef over medium heat, adding the chopped onion. Season with salt and pepper.
Layer the Ingredients
In a baking dish, layer half of the sliced potatoes, followed by the cooked beef mixture, then half of the cheese. Repeat the layers.
Add Soup Mixture
In a bowl, mix the cream of mushroom soup and milk. Pour this mixture over the layered ingredients.
Bake the Casserole
Cover the dish with aluminum foil and bake for 45 minutes. Remove the foil, add the remaining cheese, and bake for an additional 15 minutes until bubbly.
Let the casserole cool for a few minutes before serving.
Storing and Reheating Tips
After enjoying your Cheesy Ground Beef & Potato Casserole, you might find yourself with leftovers. To store, let the casserole cool completely before transferring it to an airtight container. It can last for up to three days in the refrigerator. Alternatively, it freezes well. Just wrap it tightly in aluminum foil or plastic wrap and store it in the freezer for up to three months.
When you're ready to enjoy those leftovers, reheating is straightforward. You can reheat in the microwave for a quick option or place it back in the oven at 350°F (175°C) until it’s heated through, which usually takes about 20–25 minutes. Cover it with foil to prevent drying out. This way, you can savor the comfort of this delightful dish any day of the week.
Serving Suggestions
This casserole is delicious as is, but you can elevate the dining experience with some thoughtful serving suggestions. A fresh green salad dressed with a light vinaigrette pairs beautifully, adding a refreshing contrast to the rich flavors of the casserole. Alternatively, serve it with steamed vegetables to enhance the meal’s nutritional value and add color to your plate.
Breads like garlic knots or crusty rolls make excellent companions to mop up the cheesy goodness. You might also want to offer a side of tangy pickles or jalapeños to bring a hint of acidity and spice that balances the richness. These little additions can make your family dinner all the more enjoyable!
Questions About Recipes
→ Can I make this casserole ahead of time?
Yes, you can prepare it a day in advance and refrigerate it. Just bake it before serving.
Cheesy Ground Beef & Potato Casserole
Experience comforting flavors in every bite with this Cheesy Ground Beef & Potato Casserole. This hearty dish layers seasoned ground beef and tender potatoes, smothered in rich cheese, making it the perfect family meal for busy weeknights or gatherings. Easy to make and incredibly satisfying, it's a nurturing option that will warm your heart and bring everyone to the table.
Created by: Harriet Collins
Recipe Type: Comfort Food
Skill Level: easy
Final Quantity: 6 servings
What You'll Need
Main Ingredients
- 1 pound ground beef
- 4 large potatoes, thinly sliced
- 2 cups shredded cheddar cheese
- 1 onion, chopped
- 1 can cream of mushroom soup
- 1 cup milk
- Salt and pepper to taste
How-To Steps
Preheat your oven to 350°F (175°C).
In a skillet, brown the ground beef over medium heat, adding the chopped onion. Season with salt and pepper.
In a baking dish, layer half of the sliced potatoes, followed by the cooked beef mixture, then half of the cheese. Repeat the layers.
In a bowl, mix the cream of mushroom soup and milk. Pour this mixture over the layered ingredients.
Cover the dish with aluminum foil and bake for 45 minutes. Remove the foil, add the remaining cheese, and bake for an additional 15 minutes until bubbly.
Nutritional Breakdown (Per Serving)
- Carbohydrates: 45g
- Protein: 30g
- Fat: 35g