Creamy Garlic Chicken

Name: Creamy Garlic Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 chicken breasts; 4 cloves of garlic, minced; 1 cup heavy cream; 1 tablespoon olive oil; Salt and pepper to taste; Parsley for garnish; Pasta or mashed potatoes for serving

Highlighted under: Comfort Food

Elevate your holiday dinner with this rich and flavorful Creamy Garlic Chicken. This easy recipe features tender chicken breasts simmered in a luscious garlic cream sauce that’s perfect for cozy family gatherings. Serve it over pasta or alongside fluffy mashed potatoes for a comforting meal that will impress your guests and leave them wanting more.

Created by

Harriet Collins

Last updated on 2025-11-12T11:06:47.351Z

This creamy garlic chicken is a celebration of flavors that will enhance any dinner occasion. The simplicity of preparations allows you to focus on creating a memorable dining experience.

Perfect for Any Occasion

Creamy Garlic Chicken is not just a holiday dish; it's a versatile meal suited for any occasion. Whether you're hosting a festive gathering or simply enjoying a cozy night in, this recipe delivers comfort and satisfaction. The rich flavors of the garlic cream sauce complement the tender chicken, making it a favorite among both adults and kids. You can easily adapt the sides to match the occasion, pairing it with crusty bread for a family dinner or elegant salads for a more refined gathering.

With its simple yet sophisticated flavor profile, Creamy Garlic Chicken effortlessly elevates your dining experience. The dish can be prepped in under an hour, allowing you to spend more time with your guests rather than in the kitchen. Its creamy texture and aromatic garlic notes ensure that every bite is a delightful experience, leaving your guests raving about your culinary skills.

Cooking Tips

To achieve the best results with this recipe, choose high-quality chicken breasts. Organic or free-range options not only taste better but also provide a more tender and juicy texture. Additionally, be mindful of your cooking temperature; medium heat is ideal for cooking the chicken evenly without burning the garlic. Overcooking can lead to dry chicken, so use a meat thermometer to ensure the internal temperature reaches 165°F.

When it comes to the garlic cream sauce, don't rush the simmering process. Allow the sauce to thicken naturally to enhance its richness and flavor. For an extra touch of indulgence, consider adding grated Parmesan cheese or a splash of white wine to the sauce. These additions will elevate the dish further and invite a delightful depth of flavor that will have everyone asking for seconds.

Ingredients

Main Ingredients

4 chicken breasts
4 cloves of garlic, minced
1 cup heavy cream
1 tablespoon olive oil
Salt and pepper to taste

Optional Ingredients

Parsley for garnish
Pasta or mashed potatoes for serving

Make sure to gather all your ingredients before starting!

Instructions

Prepare the Chicken

Season the chicken breasts with salt and pepper.

Cook the Chicken

Heat olive oil in a pan over medium heat. Add the chicken breasts and cook until golden brown on both sides and cooked through, about 7-8 minutes per side.

Make the Garlic Cream Sauce

In the same pan, add the minced garlic and sauté until fragrant. Pour in the heavy cream and let it simmer until slightly thickened.

Combine and Serve

Add the chicken back to the pan and coat with the sauce. Serve immediately over pasta or with mashed potatoes.

Enjoy your delicious creamy garlic chicken!

Serving Suggestions

Creamy Garlic Chicken pairs beautifully with a variety of sides. For a classic approach, serve it over al dente pasta tossed in olive oil and Parmesan. The creamy sauce clings to the noodles, creating a rich, flavorful dish. Alternatively, fluffy mashed potatoes make an excellent base for the chicken and sauce, providing a comforting, hearty meal that feels indulgent yet simple.

If you're looking for a lighter option, consider serving the dish with a fresh garden salad or sautéed vegetables. The fresh crunch of a salad can counterbalance the richness of the sauce, creating a well-rounded meal. You might also add garlic bread to soak up any leftover sauce, ensuring no delicious drop goes uneaten.

Storage and Reheating

Leftovers of Creamy Garlic Chicken can be stored in an airtight container in the refrigerator for up to three days. When properly stored, the flavors continue to meld and intensify, making the dish even more enjoyable upon reheating. To reheat, place the chicken and sauce in a pan over low heat, stirring occasionally until warmed through, or microwave in short intervals, covered to retain moisture.

If you want to freeze leftovers, it's best to do so without the cream sauce, as dairy can separate and alter in texture upon thawing. Instead, freeze the cooked chicken separately and make a fresh cream sauce when you're ready to enjoy it again. This will ensure that the dish tastes freshly made every time you serve it.

Questions About Recipes

→ Can I use chicken thighs instead of breasts?

Yes, chicken thighs will work beautifully in this recipe.

→ How can I store leftovers?

Store leftovers in an airtight container in the fridge for up to 3 days.