Espresso Chocolate Chip Cookies

Name: Espresso Chocolate Chip Cookies
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 24 cookies
Ingredients: 1 cup unsalted butter, softened; 3/4 cup granulated sugar; 3/4 cup packed brown sugar; 1 large egg; 2 tbsp espresso powder; 1 tsp vanilla extract; 2 cups all-purpose flour; 1 tsp baking soda; 1/2 tsp salt; 2 cups semi-sweet chocolate chips

Highlighted under: Baking & Desserts

These Espresso Chocolate Chip Cookies are the ultimate treat for coffee lovers and cookie enthusiasts alike! Combining rich espresso flavor with gooey chocolate chips, this recipe delivers a delightful balance of sweetness and coffee kick in every bite. Perfect for an afternoon pick-me-up or as a dessert that impresses, these cookies are sure to become a favorite.

Created by

Harriet Collins

Last updated on 2025-11-25T15:59:22.832Z

Espresso Chocolate Chip Cookies are a delicious fusion of coffee and sweet chocolate, perfect for a cozy afternoon with friends or family!

The Perfect Pairing of Coffee and Chocolate

Espresso Chocolate Chip Cookies bring together two beloved flavors in a harmonious blend that captures the essence of a classic dessert while elevating it with a bold twist. The addition of espresso powder enhances the overall taste, providing a rich coffee flavor that beautifully complements the sweetness of semi-sweet chocolate chips. Every bite offers a delightful contrast, making these cookies an irresistible choice for those who appreciate the art of baking infused with coffee.

Not only do these cookies satisfy a sweet tooth, but they also provide a much-needed caffeine jolt, making them perfect for afternoon cravings or a late-night treat. The use of espresso powder instead of brewed espresso ensures the cookies maintain a perfect texture while still imparting that rich coffee flavor. This unique combination creates a dessert that stands out, whether served at a gathering or enjoyed solo.

Baking Tips for Perfect Cookies

When making Espresso Chocolate Chip Cookies, proper measuring of ingredients is crucial for achieving the right texture. Make sure to spoon the flour into your measuring cup and level it off with a knife to avoid packing it down. This simple step will prevent your cookies from becoming too dense and ensures they bake perfectly every time.

Another tip for achieving the perfect cookie consistency is to avoid overmixing the dough. Once you combine the dry and wet ingredients, mix until just incorporated. Overmixing can lead to tough cookies rather than the soft, chewy texture we aim for. Remember to handle the dough gently to maintain its lightness.

Serving and Storage Suggestions

Ingredients

For the Cookies

1 cup unsalted butter, softened
3/4 cup granulated sugar
3/4 cup packed brown sugar
1 large egg
2 tbsp espresso powder
1 tsp vanilla extract
2 cups all-purpose flour
1 tsp baking soda
1/2 tsp salt
2 cups semi-sweet chocolate chips

Make sure to measure your ingredients accurately for the best results!

Instructions

Preheat the Oven

Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.

Mix Wet Ingredients

In a large bowl, cream together the butter, granulated sugar, and brown sugar until smooth. Beat in the egg, espresso powder, and vanilla extract.

Combine Dry Ingredients

In another bowl, whisk together the flour, baking soda, and salt. Gradually add to the butter mixture, mixing until just combined.

Fold in Chocolate Chips

Stir in the chocolate chips until evenly distributed.

Bake the Cookies

Drop rounded tablespoons of dough onto the prepared baking sheet. Bake for 10 minutes, or until the edges are golden.

Cool and Enjoy

Allow the cookies to cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.

Enjoy with a cup of coffee or tea!

Nutritional Benefits of Espresso

Espresso isn’t just a delicious addition to these cookies; it also brings some health benefits to the table. Rich in antioxidants, espresso can help fight inflammation and protect against various diseases. Additionally, regular coffee consumption has been linked to improved mental alertness and reduced risk of certain conditions such as Parkinson's disease.

Moreover, the caffeine in espresso can provide a natural energy boost, making these cookies not only a delectable treat but also a helpful pick-me-up during busy days. Moderation is key, of course, but knowing that your favorite dessert can offer some health perks makes enjoying them even more rewarding.

Customizing Your Cookies

One of the joys of baking is the ability to customize recipes to suit your taste. Feel free to experiment with different types of chocolate chips, such as dark or milk chocolate, to create your perfect combination. For those who enjoy a bit of crunch, consider adding chopped nuts like walnuts or pecans for added texture and flavor.

You can also adjust the level of espresso in the recipe depending on how strong you want the coffee flavor to be. Adding a little extra can intensify the taste, while reducing it slightly will yield a milder cookie. This versatility means you can make these cookies uniquely yours with just a few simple tweaks.

Why Share These Cookies?

Espresso Chocolate Chip Cookies are not just meant for personal enjoyment; they make an excellent gift for friends, family, or colleagues. Packaging them in a decorative box or tin can transform them into a thoughtful gesture that showcases your baking skills. They are perfect for any occasion, from birthdays to holidays, or simply to brighten someone's day.

Sharing these cookies also allows you to create lasting memories with loved ones. Whether enjoyed over a coffee date, served at a gathering, or included in a homemade care package, they foster connections and create delicious moments that you and those around you will cherish.

Questions About Recipes

→ Can I use instant coffee instead of espresso powder?

Yes, you can use instant coffee, but the flavor may vary slightly.

→ How should I store the cookies?

Store them in an airtight container at room temperature for up to a week.