Hazelnut Custard Fillo Cigars

Name: Hazelnut Custard Fillo Cigars
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 12 cigars
Ingredients: 1 cup hazelnuts, toasted and chopped; 2 cups milk; 1/2 cup sugar; 3 egg yolks; 1/4 cup cornstarch; 1 tsp vanilla extract; 1/4 tsp salt; 12 sheets fillo dough; 1/2 cup unsalted butter, melted; Powdered sugar for dusting

Highlighted under: Baking & Desserts

Treat your guests to a delightful blend of textures and flavors with these Hazelnut Custard Fillo Cigars. Crisp, flaky fillo dough wraps a luscious hazelnut custard filling, creating an irresistible appetizer that is both elegant and easy to prepare. Perfect for holiday gatherings or special occasions, these sweet treats will impress everyone at your table.

Created by

Harriet Collins

Last updated on 2025-11-12T11:06:48.561Z

These Hazelnut Custard Fillo Cigars are a perfect blend of crunchy and creamy, making them a hit at any gathering. Their refined taste combined with the fun of eating with your hands makes them a memorable treat.

A Sweet Treat for Any Occasion

Hazelnut Custard Fillo Cigars offer a unique combination of flavors that are sure to impress your guests. The creamy, nutty custard enveloped in crisp, flaky fillo creates a contrast that tantalizes the palate. Whether it's a holiday gathering or a casual get-together, these delightful treats fit perfectly into any occasion.

Preparing these cigars is an excellent way to showcase your culinary skills without spending hours in the kitchen. With just a handful of ingredients and straightforward techniques, even novice bakers can master this recipe. The result is a sophisticated dessert that tastes as good as it looks, elevating your hosting game effortlessly.

Elegance in Every Bite

The elegance of these fillo cigars lies not only in their presentation but also in their flavor profile. Hazelnuts bring a rich, earthy quality that balances the sweetness of the custard. Each bite reveals layers of texture, from the crisp exterior to the smooth and creamy filling, making them a delight to savor slowly.

These cigars are also versatile. If you're feeling adventurous, consider experimenting with different nuts or flavorings in the custard. Almonds, pecans, or even a hint of liqueur can personalize this recipe to suit your preferences, ensuring that you have a crowd-pleaser that can adapt to any palate.

Tips for Perfecting Your Fillo Cigars

To achieve the best results, ensure that your fillo dough remains covered while you work. This prevents it from drying out, which can make it challenging to roll without tearing. If you're preparing the cigars ahead of time, consider refrigerating them before baking to keep them fresh and ready for the oven when guests arrive.

Dusting with powdered sugar just before serving adds an elegant touch that enhances the visual appeal of your treat. Alongside fresh fruits or a scoop of ice cream, these fillo cigars can be turned into an impressive dessert platter that will delight your guests and leave them wanting more.

Ingredients

For the Hazelnut Custard Filling

1 cup hazelnuts, toasted and chopped
2 cups milk
1/2 cup sugar
3 egg yolks
1/4 cup cornstarch
1 tsp vanilla extract
1/4 tsp salt

For the Fillo Cigars

12 sheets fillo dough
1/2 cup unsalted butter, melted
Powdered sugar for dusting

Make sure all ingredients are fresh for the best flavor.

Instructions

Prepare the Hazelnut Custard

In a saucepan over medium heat, combine milk and sugar, stirring until heated. In a bowl, whisk together egg yolks, cornstarch, and salt. Gradually add a bit of the hot milk to temper the yolks, then return the mixture to the saucepan. Cook, whisking constantly, until thickened. Stir in hazelnuts and vanilla, then let it cool.

Assemble the Cigars

Preheat your oven to 375°F (190°C). Lay one sheet of fillo dough on a clean surface and brush with melted butter. Place another sheet on top and brush again. Add a tablespoon of the hazelnut custard filling at one end and roll tightly into a cigar shape. Brush the ends with butter to seal. Repeat with remaining fillo and filling.

Bake and Serve

Place the filled cigars on a baking sheet lined with parchment paper and brush the tops with butter. Bake for 20-25 minutes or until golden brown. Dust with powdered sugar before serving.

Enjoy these delicate treats warm!

FAQs About Hazelnut Custard Fillo Cigars

How long can I store leftover fillo cigars? Ideally, these delightful treats are best eaten fresh. However, if you have leftovers, store them in an airtight container in the refrigerator for up to 2-3 days. Reheat them in the oven to restore some of their crispness before serving.

Can I freeze these fillo cigars? Yes, you can freeze the assembled but unbaked cigars. Lay them on a baking sheet to freeze individually before transferring them to a container or bag. They can be baked directly from the freezer, adding a few extra minutes to the baking time.

Serving Suggestions

To create a well-rounded dessert experience, consider pairing your fillo cigars with a rich chocolate sauce or a berry compote. These additions not only provide complementary flavors but also make for a stunning presentation on any dessert table.

For a sophisticated twist, serve the cigars alongside a glass of dessert wine or a nutty liqueur. This pairing enhances the nutty flavors of the hazelnut custard and provides an elegant finish to your meal, making it one to remember.

Questions About Recipes

→ Can I make these ahead of time?

Yes, you can prepare the cigars ahead and freeze them before baking. Just bake them directly from the freezer, adding a few extra minutes to the cooking time.