Korean BBQ Steak Rice Bowls with Spicy Cream Sauce

Savor the delicious fusion of Korean flavors in these vibrant BBQ steak rice bowls. Tender marinated steak is grilled to juicy perfection and served over a bed of fluffy rice, topped with a creamy, spicy sauce that adds a kick to every bite. This easy-to-prepare dish is perfect for weeknight dinners or entertaining friends, featuring fresh vegetables and an irresistible combination of textures and flavors that will impress everyone at your table.

Created by

Harriet Collins

Last updated on 2025-11-12T11:06:53.467Z

A delightful mix of bold flavors and textures, these Korean BBQ steak rice bowls are a culinary experience you won't forget. Each element complements the others, making every bite a joyous discovery.

The Perfect Balance of Flavors

When it comes to creating a memorable meal, flavor balance is essential. Our Korean BBQ Steak Rice Bowls feature a delightful mix of savory, spicy, and slightly sweet elements that work harmoniously together. The marinated flank steak is not only tender but also packed with umami, thanks to the soy sauce and sesame oil. Meanwhile, the crunchy vegetables add freshness and texture, making every bite a unique and enjoyable experience.

One of the standout components of this recipe is the spicy cream sauce. It adds an extra layer of richness that complements the grilled steak beautifully. With just a hint of heat from the sriracha and the acidity from the lime juice, this sauce ties the dish together, enhancing the overall flavor profile without overpowering the other ingredients.

A Healthier Weeknight Option

Incorporating healthy, fresh ingredients into your meals is key to maintaining a balanced diet. These Korean BBQ Steak Rice Bowls are not only satisfying but also filled with nutritious components. The marinated steak provides a good source of protein, while the fresh vegetables like carrots, cucumbers, and bell peppers contribute vitamins, minerals, and fiber to your diet.

By choosing whole grains for the rice, you also boost the nutritional value of the meal. Brown rice, for instance, delivers more nutrients and keeps you feeling full longer. This dish can easily be modified to fit various dietary preferences by using leaner cuts of meat or swapping rice for cauliflower rice for a low-carb option.

Perfect for Entertaining

If you're looking to impress guests at your next gathering, these Korean BBQ Steak Rice Bowls are a fantastic choice. The vibrant colors and appealing presentation of the dishes will make your table look inviting. Plus, the interactive nature of assembling your own bowls allows guests to customize their meals according to their preferences, making it a fun dining experience.

To enhance the meal, consider serving it with traditional Korean side dishes like kimchi or pickled radishes. These palate cleansers will not only complement the steak but also offer an authentic touch that your friends will surely appreciate. Your guests will be talking about this delicious meal long after the last bite!

Ingredients

For the Steak

1 lb flank steak
1/4 cup soy sauce
2 tbsp sesame oil
2 tbsp brown sugar
2 cloves garlic, minced
1 tsp ginger, grated

For the Rice Bowls

2 cups cooked rice
1 cup julienned carrots
1 cup sliced cucumbers
1 red bell pepper, sliced
Green onions, chopped for garnish

For the Spicy Cream Sauce

1/2 cup mayonnaise
2 tbsp sriracha
1 tsp lime juice
Salt to taste

Instructions

Marinate the Steak

In a bowl, combine soy sauce, sesame oil, brown sugar, minced garlic, and grated ginger. Place flank steak in the marinade and let it sit for at least 30 minutes.

Cook the Rice

Prepare rice according to package instructions. Set aside.

Grill the Steak

Preheat grill to medium-high heat. Grill the marinated steak for about 5-7 minutes on each side or until cooked to desired doneness. Let rest before slicing.

Prepare the Spicy Cream Sauce

In a small bowl, mix mayonnaise, sriracha, and lime juice until well combined. Adjust salt to taste.

Assemble the Bowls

In bowls, place a serving of rice, top with grilled steak, fresh vegetables, and drizzle with spicy cream sauce. Garnish with green onions.

Customize Your Bowl

One of the best aspects of Korean BBQ Steak Rice Bowls is their versatility. Feel free to experiment with different vegetables or toppings based on seasonal availability. Adding sliced avocados, sautéed mushrooms, or even a fried egg on top can introduce new flavors and textures, creating a unique twist on the dish.

If you're a fan of alternative proteins, you can easily substitute flank steak with chicken, tofu, or even shrimp. Each option can be marinated in the same flavorful sauce, allowing you to enjoy this dish multiple ways while keeping things fresh and exciting.

Storage and Meal Prep Tips

These rice bowls are perfect for meal prep, as they store well in the refrigerator for up to four days. You can prepare the steak, rice, and veggies ahead of time and pack them separately. This allows for a quick assembly during your busy week nights, saving you time while still enjoying a delicious home-cooked meal.

To maintain the quality of your leftovers, store the spicy cream sauce in a separate container. This will keep the freshness of the vegetables intact and prevent them from becoming soggy. Simply drizzle the sauce over your rice bowl when you're ready to enjoy your leftovers for a tasty treat!

Questions About Recipes

→ Can I use a different type of meat?

Yes, you can substitute flank steak with chicken or tofu for a different twist.

→ How can I make this dish vegetarian?

Replace the steak with grilled vegetables or marinated tofu.