Street Style Thai Drunken Noodles

Name: Street Style Thai Drunken Noodles
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 4 servings
Ingredients: 12 oz wide rice noodles; 2 cups mixed vegetables (bell peppers, broccoli, carrots); 1 lb protein (chicken, shrimp, or tofu); 2 tablespoons vegetable oil; 3 tablespoons soy sauce; 1 tablespoon oyster sauce; 1 tablespoon chili paste; 1 tablespoon sugar; 1 teaspoon lime juice

Highlighted under: Global Flavors

Experience the vibrant flavors of Thailand with this Street Style Thai Drunken Noodles recipe. Featuring a tantalizing blend of wide rice noodles, fresh vegetables, and your choice of protein, this dish is stir-fried in a savory sauce that delivers a perfect kick. Quick to prepare and bursting with color, it’s an irresistible and satisfying meal ideal for busy weeknights or impressing guests.

Created by

Harriet Collins

Last updated on 2025-12-01T16:06:12.952Z

This dish originates from the bustling streets of Thailand, where street vendors artfully prepare it with fresh ingredients and bold flavors.

Understanding the Key Ingredients

The foundation of Street Style Thai Drunken Noodles lies in its key ingredients. Wide rice noodles are the star of the dish, providing a satisfying chewiness that pairs perfectly with the stir-fried elements. These noodles are ideal for absorbing sauces, making every bite burst with flavor. When cooked al dente, they maintain their shape and texture, ensuring a delightful eating experience.

The choice of protein, be it chicken, shrimp, or tofu, allows for versatile meal customization. Each option brings a unique texture and flavor profile that complements the vibrant vegetables and savory sauce. Moreover, the colorful mix of fresh vegetables like bell peppers, broccoli, and carrots not only enhances visual appeal but also adds essential nutrients and crunch.

The Importance of the Sauce

The sauce is what truly elevates this dish, infusing it with layers of flavor. A combination of soy sauce and oyster sauce provides a rich umami taste that is the hallmark of Thai cooking. The addition of chili paste adds a kick, balancing the savory elements with its heat. Meanwhile, sugar and lime juice create a harmonious sweetness and acidity that rounds out the flavor profile beautifully.

Customizing the sauce is simple; feel free to adjust the level of spice or sweetness to suit your palate. For those who enjoy extra heat, additional chili paste or fresh chilies can be incorporated. Likewise, if you prefer a tangier sauce, a dash of extra lime juice will do the trick. This versatility ensures that your Drunken Noodles can cater to any taste.

Serving Suggestions

Presentation plays a key role in enjoying your Street Style Thai Drunken Noodles. When serving, consider garnishing with fresh herbs like basil or cilantro to add a burst of freshness. Lime wedges on the side not only enhance visual appeal but also allow diners to customize each bite with a squeeze of citrus for added brightness.

Pair your noodles with a light salad or spring rolls for a complete meal experience. Additionally, a chilled Thai iced tea can complement the dish beautifully, balancing the heat while enhancing the overall dining experience. These thoughtful touches turn a simple meal into an impressive spread for family or guests.

Ingredients

Main Ingredients

12 oz wide rice noodles
2 cups mixed vegetables (bell peppers, broccoli, carrots)
1 lb protein (chicken, shrimp, or tofu)
2 tablespoons vegetable oil

Sauce Ingredients

3 tablespoons soy sauce
1 tablespoon oyster sauce
1 tablespoon chili paste
1 tablespoon sugar
1 teaspoon lime juice

Make sure to have all your ingredients prepped before starting the cooking process.

Cooking Steps

Cook the Noodles

Bring a large pot of water to a boil, add wide rice noodles and cook according to package instructions until al dente. Drain and set aside.

Prepare the Sauce

In a bowl, mix together soy sauce, oyster sauce, chili paste, sugar, and lime juice. Set aside.

Stir-Fry the Protein

In a large pan or wok, heat vegetable oil over medium-high heat. Add protein and cook until no longer pink.

Add Vegetables and Noodles

Add mixed vegetables to the pan, stir-frying for 3-4 minutes until tender-crisp. Add the cooked noodles and sauce, tossing to combine.

Serve

Once everything is well mixed and heated through, serve hot, garnished with fresh herbs or lime wedges if desired.

Enjoy your delicious Street Style Thai Drunken Noodles!

Pro Tips

Feel free to customize the vegetables and protein to your liking.

Nutritional Benefits

Street Style Thai Drunken Noodles not only delight the taste buds but also offer a well-rounded nutritional profile. The mix of vegetables contributes essential vitamins and minerals, promoting overall health. Bell peppers, for example, are rich in vitamin C, while broccoli provides fiber and antioxidants, supporting the immune system.

Choosing a lean protein such as chicken or shrimp can make this dish a heart-healthy option. Alternatively, opting for tofu ensures that vegetarians and vegans can also enjoy this delectable meal, packed with protein and plant-based goodness. The balance of ingredients makes this dish a nourishing option for any dietary preference.

Storage Tips

Leftovers of Thai Drunken Noodles can be a delicious treat for the next day. To store, allow the dish to cool completely before transferring it to an airtight container. This will help maintain its freshness and prevent any spoilage. The noodles can be stored in the refrigerator for up to three days.

When reheating, consider adding a splash of water or extra sauce to prevent the noodles from drying out. A quick stir-fry in a hot pan or a few minutes in the microwave should bring the dish back to life. Remember, the flavors often deepen overnight, making your leftovers even more enjoyable!

Questions About Recipes

→ Can I make this dish vegetarian?

Yes, simply substitute the protein with tofu or additional vegetables.

→ What if I can't find wide rice noodles?

You can use other types of noodles such as udon or spaghetti, though the texture may vary.