Pan-Fried Chicken Dumplings

Name: Pan-Fried Chicken Dumplings
Prep time: 30 min
Cook time: 20 min
Total time: 50 min
Yield: 4 servings
Ingredients: 1 pound ground chicken; 1 cup chopped cabbage; 1/2 cup chopped green onions; 1 tablespoon soy sauce; 1 teaspoon ginger, minced; Salt and pepper to taste; 20 round dumpling wrappers; 1 tablespoon cornstarch (for dusting); 1 tablespoon vegetable oil (for frying); 1/4 cup soy sauce; 1 tablespoon rice vinegar; 1 teaspoon sesame oil; Chili flakes to taste

Highlighted under: Comfort Food

Enjoy a savory treat with these Pan-Fried Chicken Dumplings that are crispy on the outside and tender on the inside. Perfect for Thanksgiving gatherings, these deliciously seasoned dumplings can be filled with juicy chicken and fresh vegetables, making them a crowd-pleaser at any holiday celebration. Serve them with a flavorful dipping sauce for a delightful appetizer or side dish that everyone will love.

Created by

Harriet Collins

Last updated on 2025-11-16T10:37:34.884Z

These Pan-Fried Chicken Dumplings are not just food; they are a celebration of flavors and textures.

Perfect for Celebrations

These Pan-Fried Chicken Dumplings are ideal for any festive gathering. Their delightful crunch complements the savory filling, making them an instant hit among guests. Whether you're hosting a Thanksgiving dinner or a casual get-together, these dumplings add a touch of sophistication to your spread, enticing everyone to come back for seconds. They are versatile and can adapt to your menu theme, fitting seamlessly alongside other favorite appetizers.

As holiday seasons approach, consider these dumplings as a go-to option for entertaining. They are not only visually appealing but also easy to prepare in large batches. You can have them ready well in advance, giving you more time to enjoy the company of your loved ones. The combination of juicy chicken and fresh vegetables makes them a nourishing choice that appeals to a wide range of palates.

Tips for the Best Dumplings

To achieve the perfect texture in your dumplings, be sure to properly seal the wrappers. This not only prevents the filling from leaking during cooking but also ensures a delightful bite every time. Don't hesitate to experiment with the filling ingredients, too. Adding mushrooms, carrots, or even water chestnuts can enhance the taste and give a unique twist to the traditional recipe.

When cooking, opt for a well-preheated skillet with enough oil to achieve that golden-brown crust. The initial frying phase adds a wonderful crunch, while the steaming ensures the filling stays moist and flavorful. Keep an eye on the dumplings as they cook to prevent burning, and adjust the heat as necessary for optimal results. A dash of creativity in presentation can also transform your dish, making it not just tasty but a feast for the eyes.

Ingredients

Dumpling Filling

1 pound ground chicken
1 cup chopped cabbage
1/2 cup chopped green onions
1 tablespoon soy sauce
1 teaspoon ginger, minced
Salt and pepper to taste

Dumpling Wrappers

20 round dumpling wrappers
1 tablespoon cornstarch (for dusting)
1 tablespoon vegetable oil (for frying)

Dipping Sauce

1/4 cup soy sauce
1 tablespoon rice vinegar
1 teaspoon sesame oil
Chili flakes to taste

Make sure all ingredients are fresh for the best flavor.

Instructions

Prepare the Filling

In a bowl, combine ground chicken, chopped cabbage, green onions, soy sauce, ginger, salt, and pepper. Mix until well blended.

Assemble the Dumplings

Place a small amount of filling in the center of each dumpling wrapper. Moisten the edges with water and fold in half, pressing to seal.

Cook the Dumplings

Heat vegetable oil in a skillet over medium heat. Place dumplings in the skillet and cook until the bottoms are golden brown. Add a splash of water and cover to steam for about 5 minutes.

Make the Dipping Sauce

In a small bowl, mix soy sauce, rice vinegar, sesame oil, and chili flakes. Adjust flavor to taste.

Serve

Serve dumplings hot with dipping sauce on the side.

Enjoy your delicious homemade dumplings!

Storage and Reheating

Leftover dumplings can be stored in an airtight container in the refrigerator for up to three days. They are best consumed fresh, but if you need to save them, ensure they are properly cooled before sealing them away. When you’re ready to enjoy them again, reheating is simple. You can use a skillet on medium heat with a splash of water and cover to steam them back to life, or you can microwave them, but be cautious not to overheat.

For longer storage, consider freezing the dumplings. Lay them out on a baking sheet in a single layer until frozen solid, then transfer them to a freezer bag. They can be cooked straight from frozen; just increase the cooking time slightly. This makes for convenient meal prep, allowing you to whip up a quick, satisfying snack or meal whenever you need.

Serving Suggestions

These Pan-Fried Chicken Dumplings pair wonderfully with a variety of dishes, making them a flexible addition to your meal plans. Serve them alongside a fresh salad drizzled with sesame dressing for a well-rounded meal or offer them as part of a larger appetizer platter with various dipping sauces. Consider adding some spicy kimchi or pickled vegetables to elevate the flavor profile and provide a balance to the rich dumplings.

Don't forget to complement your dumplings with beverages that enhance the dining experience. Light, fruity cocktails, or even a chilled glass of sake can be excellent companions to the dumplings. Their rich flavors can also be beautifully offset by a refreshing green tea or lemonade, allowing your guests to explore different flavor dimensions while enjoying your scrumptious dumplings.