Slow Cooker Chicken Stew

Name: Slow Cooker Chicken Stew
Prep time: 20 min
Cook time: 6 h
Total time: 6 h 20 min
Yield: 4 servings
Ingredients: 1 lb boneless, skinless chicken thighs; 4 cups mixed vegetables (carrots, potatoes, celery, onions); 3 cups chicken broth; 2 cloves garlic, minced; 1 teaspoon dried thyme; 1 teaspoon dried rosemary; Salt and pepper to taste

Highlighted under: Comfort Food

Warm up your dinner routine with this hearty Slow Cooker Chicken Stew packed with tender chicken, vibrant vegetables, and rich flavors. Perfect for busy weeknights, this comforting dish simmers all day, allowing the ingredients to meld together beautifully for a satisfying meal that the whole family will love. Serve it with crusty bread for a delightful dining experience!

Created by

Harriet Collins

Last updated on 2025-11-16T10:37:33.211Z

This Slow Cooker Chicken Stew is a family favorite, blending simple ingredients for a healthy, flavorful meal.

A Hearty Meal for Any Occasion

Nothing beats a warm, comforting stew at the end of a long day. This Slow Cooker Chicken Stew is perfect for busy weeknights, bringing the family together around the dinner table. Packed with protein and essential nutrients from a variety of vegetables, it’s not just a meal; it's a remedy that warms the heart and soul. Plus, the slow cooking process allows the flavors to develop beautifully, creating a stew that is rich and satisfying.

The beauty of this stew lies in its versatility. Use whatever fresh or frozen vegetables you have on hand. From green beans to bell peppers, you can easily customize the ingredients to suit your family's preferences or what's currently in your pantry. This adaptability not only makes meal planning easier but also keeps your family excited about dinner!

Effortless Preparation

One of the most appealing aspects of this Slow Cooker Chicken Stew is its simplicity. With just a bit of chopping and seasoning, the bulk of the work is done. Simply layer the ingredients in the slow cooker, set it, and let it do the rest of the work. It’s ideal for those days when you have little time to spare. Just imagine coming home to a house filled with the aroma of a home-cooked meal waiting for you.

Moreover, this recipe is an excellent option for meal prep. You can double the ingredients and freeze half for a later date. With just one batch, you can have a delicious meal on hand that will save you time and effort in the future. It's a win-win situation: enjoy your time with family while still having a hearty, homemade dinner ready to go.

Nutritional Benefits

This stew isn't just delicious; it's also packed with nutritional benefits. The chicken thighs provide a good source of protein, essential for muscle repair and overall bodily function. Coupled with an array of colorful vegetables, you’re also receiving vital vitamins and minerals. Carrots are high in beta-carotene, while potatoes offer a healthy dose of potassium, essential for maintaining strong bones and heart health.

Additionally, herbs like thyme and rosemary not only enhance the flavor but also contribute various health benefits. Thyme is known for its antimicrobial properties, and rosemary may help improve digestion. By incorporating these ingredients into your diet, you're not only indulging in a tasty meal but also one that promotes well-being.

Ingredients

Ingredients for Chicken Stew

1 lb boneless, skinless chicken thighs
4 cups mixed vegetables (carrots, potatoes, celery, onions)
3 cups chicken broth
2 cloves garlic, minced
1 teaspoon dried thyme
1 teaspoon dried rosemary
Salt and pepper to taste

Gather all ingredients in your slow cooker before starting.

Cooking Instructions

Prepare the Ingredients

Chop the vegetables and season the chicken with salt, pepper, thyme, and rosemary.

Layer in the Slow Cooker

Place the chicken at the bottom of the slow cooker, then add the vegetables and garlic on top. Pour in the chicken broth.

Set the Slow Cooker

Cover and cook on low for 6 hours or until the chicken is tender and fully cooked.

Serve

Shred the chicken before serving and enjoy the stew with fresh, crusty bread.

Let the stew cool slightly before serving.

Tips for Perfect Stew

To achieve the best texture for your chicken in this stew, it’s important to let the chicken cook long enough. Choosing bone-in chicken thighs can add more flavor, but boneless, skinless options work just as well. If you prefer a thicker stew, consider adding a cornstarch slurry during the last hour of cooking, which will help to give it a delightful body without overwhelming the flavors.

Don’t hesitate to adjust the seasoning to your taste! If you like a hint of spice, consider adding a pinch of red pepper flakes. Conversely, if you want a milder flavor, you can reduce the amount of garlic. Personalizing the recipe is part of the joy of cooking.

Storage and Reheating

Leftover Slow Cooker Chicken Stew can be stored in an airtight container in the refrigerator for up to four days. This makes it an excellent option for weekday lunches or easy dinner rotations. Just make sure to let it cool completely before placing it in the fridge to maintain its freshness.

When you’re ready to enjoy your leftovers, simply reheat on the stove over medium heat until warmed through or in the microwave in short intervals, stirring in between. If the stew has thickened too much during storage, adding a splash of chicken broth can bring it back to its original delicious consistency.

Serving Suggestions

While this stew is satisfying on its own, serving it with crusty bread elevates the meal. A side of garlic bread or a simple green salad can complement the flavors beautifully and round out your dinner. Additionally, a dollop of sour cream or fresh herbs can add a delightful touch.

For a heartier meal, consider pairing it with a side of rice or quinoa. These grains will soak up the flavorful broth, turning each bite into a savory experience. Be sure to experiment with side dishes to find what your family enjoys the most, making each dinner a little different!

Questions About Recipes

→ Can I use frozen chicken?

Yes, you can use frozen chicken, but ensure it cooks thoroughly.

→ Can I make this stew in advance?

Absolutely! It reheats well and is even more flavorful the next day.