Spicy Korean Ramen with Grilled Beef & Creamy Sauce

Name: Spicy Korean Ramen with Grilled Beef & Creamy Sauce
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 2 servings
Ingredients: 2 packs of ramen noodles; 200g grilled beef, sliced; 1 tablespoon vegetable oil; 3 cups chicken broth; 2 tablespoons gochujang (Korean chili paste); 1 cup thick cream; 1 tablespoon soy sauce; 1 tablespoon minced garlic; 2 green onions, chopped; Sesame seeds for garnish

Highlighted under: Comfort Food

Elevate your noodle game with this Spicy Korean Ramen recipe, featuring tender grilled beef and a rich, creamy sauce that perfectly balances heat and flavor. This mouthwatering dish combines the enticing spices of Korea with delicious, savory beef and a velvety sauce that clings to your noodles, making it an unforgettable meal. Perfect for noodle lovers and adventurous eaters alike, this ramen is both comforting and exciting.

Created by

Harriet Collins

Last updated on 2025-11-16T10:37:37.514Z

This Spicy Korean Ramen is a flavorful dish that is perfect for any occasion.

The Perfect Balance of Flavors

This Spicy Korean Ramen is a culinary delight that expertly balances the heat of gochujang with the rich creaminess of the sauce. Each slurp of the noodles offers a captivating blend of spicy and savory flavors that awaken the taste buds. The addition of grilled beef provides a hearty texture, enhancing the overall eating experience.

Not only does this dish deliver on taste, but it also offers a feast for the eyes. The vibrant colors of the garnished green onions and sesame seeds contrast beautifully against the creamy broth, making it visually appealing. This visual aspect makes it a fantastic dish for entertaining guests or impressing family.

Quick and Convenient Meal

For those busy weeknights or last-minute dinner plans, this Spicy Korean Ramen comes together in under 30 minutes. With its straightforward cooking process, you can have a gourmet meal on the table in no time. The use of pre-packaged ramen noodles means you can skip the lengthy prep time usually associated with traditional ramen recipes.

Additionally, this recipe is a flexible option. You can easily customize it based on what you have on hand. Whether you prefer chicken, shrimp, or extra vegetables, this dish invites adaptations while maintaining its core deliciousness. It's a delightfully quick solution without sacrificing flavor or satisfaction.

A Comfort Food with a Kick

Ramen is often regarded as comfort food, and this recipe elevates that concept with a tantalizing kick. The spicy gochujang not only satisfies cravings for something hearty but also adds a layer of warmth that is especially comforting during colder months. A bowl of this ramen can quickly turn any dreary day around.

Moreover, the versatility of this recipe allows you to experiment with different spice levels. If you're sensitive to heat, feel free to adjust the amount of gochujang to suit your taste. This adaptability makes it perfect for everyone—from spice aficionados to those who prefer a milder flavor profile.

Ingredients

Gather these ingredients to make your Spicy Korean Ramen.

Main Ingredients

2 packs of ramen noodles
200g grilled beef, sliced
1 tablespoon vegetable oil
3 cups chicken broth
2 tablespoons gochujang (Korean chili paste)
1 cup thick cream
1 tablespoon soy sauce
1 tablespoon minced garlic
2 green onions, chopped
Sesame seeds for garnish

Make sure to have all the ingredients ready before you start cooking.

Instructions

Follow these steps to create your delicious ramen dish.

Cook the Noodles

In a large pot, bring water to a boil and cook the ramen noodles according to package instructions. Drain and set aside.

Prepare the Broth

In the same pot, heat the vegetable oil over medium heat. Add minced garlic and sauté until fragrant. Stir in gochujang, then add chicken broth and soy sauce. Bring to a simmer.

Add Cream and Noodles

Reduce heat and stir in the thick cream. Add the cooked noodles to the broth and mix well to combine.

Serve with Beef

Ladle the ramen into bowls and top with grilled beef slices, chopped green onions, and a sprinkle of sesame seeds.

Enjoy your delicious Spicy Korean Ramen!

Pairing Suggestions

To fully enjoy your Spicy Korean Ramen, consider pairing it with a refreshing side. A simple cucumber salad dressed in rice vinegar can provide a delightful contrast to the rich noodles. The coolness of the salad balances the heat, making each bite even more enjoyable.

For a beverage, a light beer or a traditional Korean drink like Soju would complement the flavors of the dish well. If you prefer non-alcoholic options, iced green tea or a lemonade can serve as a perfect refreshment alongside your meal.

Storage and Reheating Tips

If you have leftovers, store the ramen in an airtight container in the refrigerator. It's best to separate the beef from the noodles and broth to maintain the texture of each component. When stored properly, it can last up to three days, though it's recommended to consume it as soon as possible for the best taste.

When reheating, you can add a splash of water to the broth to restore its creamy consistency. Heat it gently on the stove or in a microwave until warmed through. Avoid boiling to prevent the noodles from becoming mushy.

Questions About Recipes

→ Can I make this dish vegetarian?

Yes, you can substitute beef with tofu or vegetables and use vegetable broth.

→ How can I adjust the spice level?

You can adjust the amount of gochujang to make it milder or spicier according to your preference.