Sticky Garlic Chicken Noodles
Highlighted under: Comfort Food
Savor the rich, savory goodness of this Sticky Garlic Chicken Noodles recipe that combines tender chicken and perfectly cooked noodles in a mouthwatering garlic sauce. This dish is perfect for weeknight dinners, offering a delightful blend of flavors that will transport your taste buds straight to Japan. Serve it up as a quick and satisfying meal that the whole family will love.
A Flavorful Fusion
Sticky Garlic Chicken Noodles is the perfect fusion of flavors that will excite your palate. The combination of tender chicken, savory garlic, and rich soy sauce creates a mouthwatering sauce that clings beautifully to the noodles. Each bite promises a delightful burst of flavor, making it a standout option for any dinner table. This dish truly encapsulates the essence of comforting Asian-inspired cuisine, where simplicity meets incredible taste.
The use of fresh garlic elevates the dish, infusing it with aromatic goodness that complements the chicken and noodles beautifully. Garlic not only enhances the flavor but also brings health benefits, including boosting the immune system and adding antioxidants. This makes your dinner not only delicious but also nourishing, perfect for those who want to enjoy a satisfying meal without guilt.
Quick and Easy Weeknight Dinner
One of the greatest advantages of this recipe is its quick preparation time, making it an ideal choice for busy weeknights. With just a handful of ingredients and minimal cooking time, you can whip up a delicious meal that is sure to please the entire family. The entire process takes about 30 minutes from start to finish, allowing you to spend more time with loved ones and less time in the kitchen.
Additionally, Sticky Garlic Chicken Noodles is versatile. Feel free to customize it with your favorite vegetables or protein options, like shrimp or tofu, to suit your family’s taste. The recipe easily adapts, making it a go-to whenever you want a quick yet fulfilling meal that doesn’t compromise on flavor.
Perfect for Leftovers
If you find yourself with leftovers, consider yourself lucky! Sticky Garlic Chicken Noodles reheats beautifully and makes for a convenient lunch option the next day. Simply store it in an airtight container in the refrigerator, and you’ll have a flavorful meal ready to go when you need it. Into a microwave or a quick stir on the stove, and your delightful meal awaits you again.
This dish is not just a hit for dinner; it also shines at potlucks or gatherings. The rich flavors and comforting nature make it a crowd-pleaser. Serve it in a large family-style bowl, and watch as everyone digs in. Its aroma alone will draw people to the table, making it a memorable dish to share with friends and family.
Ingredients
For the noodles
- 8 oz egg noodles
- 2 tablespoons soy sauce
- 1 tablespoon sesame oil
For the chicken
- 1 lb chicken breast, diced
- 4 cloves garlic, minced
- 2 tablespoons brown sugar
- 2 tablespoons soy sauce
- 1 tablespoon rice vinegar
- 1 tablespoon vegetable oil
Make sure to have all ingredients prepped and ready before you start cooking.
Instructions
Cook the noodles
In a large pot of boiling salted water, cook the egg noodles according to package instructions. Drain and toss with soy sauce and sesame oil. Set aside.
Prepare the chicken
In a bowl, mix diced chicken with garlic, brown sugar, soy sauce, and rice vinegar. Let marinate for 10 minutes.
Cook the chicken
In a skillet, heat vegetable oil over medium heat. Add the marinated chicken and cook until no longer pink and cooked through, about 7-10 minutes.
Combine
Add the cooked noodles to the skillet with the chicken. Toss everything together and cook for an additional 2-3 minutes until heated through.
Serve hot and enjoy your meal!
Serving Suggestions
Serve Sticky Garlic Chicken Noodles with a sprinkle of sesame seeds or sliced green onions for an added touch of flavor and freshness. Pair it with a side of steamed vegetables to round out the meal, adding color and nutrition to your dinner plate. If you crave a bit of heat, consider adding some chili flakes or fresh chili slices to spice things up.
For an authentic experience, you might want to accompany this dish with a light cucumber salad dressed in rice vinegar. This addition offers a refreshing contrast to the richness of the sticky noodles and enhances the overall dining experience. Don’t forget to pour a little extra soy sauce for those who enjoy a deeper flavor profile.
Nutritional Benefits
This recipe is well-balanced, providing not only protein from the chicken but also carbohydrates from the egg noodles, making it a complete meal. Eggs are a great source of high-quality protein, essential for muscle repair and growth, while the inclusion of garlic contributes to immune health and may even help regulate blood pressure.
Using brown sugar as a sweetener gives it a slight edge over regular sugar, providing minerals and a richer flavor. Plus, with options to modify the recipe by adding vegetables, you can increase the fiber content and nutritional value, making this a smart choice for a family dinner.
Storage and Reheating Tips
To store leftover Sticky Garlic Chicken Noodles, allow it to cool completely before transferring it to an airtight container. Properly stored, it will last in the refrigerator for up to three days. For longer storage, consider freezing leftovers, but be aware that the texture of the noodles may change upon reheating.
When it comes to reheating, adding a splash of water or broth can help restore some moisture to the noodles. Heat it in the microwave or on the stovetop, ensuring it is warmed through completely. This way, you can enjoy the same delightful flavors of a freshly cooked meal, even on days when you're short on time.
Questions About Recipes
→ Can I use other types of noodles?
Yes, you can substitute with rice noodles or even spaghetti if preferred.
→ Is this recipe gluten-free?
To make it gluten-free, use gluten-free soy sauce and noodles.
Sticky Garlic Chicken Noodles
Savor the rich, savory goodness of this Sticky Garlic Chicken Noodles recipe that combines tender chicken and perfectly cooked noodles in a mouthwatering garlic sauce. This dish is perfect for weeknight dinners, offering a delightful blend of flavors that will transport your taste buds straight to Japan. Serve it up as a quick and satisfying meal that the whole family will love.
Created by: Harriet Collins
Recipe Type: Comfort Food
Skill Level: Easy
Final Quantity: 4.0
What You'll Need
For the noodles
- 8 oz egg noodles
- 2 tablespoons soy sauce
- 1 tablespoon sesame oil
For the chicken
- 1 lb chicken breast, diced
- 4 cloves garlic, minced
- 2 tablespoons brown sugar
- 2 tablespoons soy sauce
- 1 tablespoon rice vinegar
- 1 tablespoon vegetable oil
How-To Steps
In a large pot of boiling salted water, cook the egg noodles according to package instructions. Drain and toss with soy sauce and sesame oil. Set aside.
In a bowl, mix diced chicken with garlic, brown sugar, soy sauce, and rice vinegar. Let marinate for 10 minutes.
In a skillet, heat vegetable oil over medium heat. Add the marinated chicken and cook until no longer pink and cooked through, about 7-10 minutes.
Add the cooked noodles to the skillet with the chicken. Toss everything together and cook for an additional 2-3 minutes until heated through.
Nutritional Breakdown (Per Serving)
- Protein: 30g
- Carbohydrates: 70g
- Fat: 15g