Texas Style Chili with Cornbread Crust

Highlighted under: Comfort Food

Experience the heartwarming flavors of the Lone Star State with this Texas Style Chili topped with a golden cornbread crust. Loaded with hearty beef, beans, and a blend of spices, this dish delivers comforting goodness in every bite. Perfect for chilly evenings or gatherings, it’s a crowd-pleaser that pairs wonderfully with a refreshing beverage.

Created by

Harriet Collins

Last updated on 2025-11-12T11:06:51.913Z

This Texas Style Chili is perfect for any gathering, embodying the true spirit of Texas cuisine.

Hearty and Flavorful

Texas Style Chili is renowned for its hearty ingredients and robust flavors, making it a staple dish in homes and restaurants alike. The combination of ground beef and a variety of beans ensures a rich texture, while the spices elevate the taste profile beyond the average chili. Each spoonful is a comforting burst of flavor, often reminding people of family gatherings and cozy nights spent around the dining table.

This chili is not just a meal; it’s an experience that encapsulates the essence of Texas culinary traditions. The warmth of the spices perfectly complements the savory beef, making it an ideal choice for both casual dinners and festive occasions. Plus, as it simmers, it becomes even more flavorful, giving you a dish that’s perfect for leftovers the next day.

Moreover, the choice of ingredients in this recipe allows for versatility. You can adjust the heat level by adding more chili powder or incorporating fresh jalapeños for those who like it spicy. This adaptability ensures that everyone can enjoy a bowl tailored to their taste preferences.

Delicious Cornbread Crust

No chili is complete without a delicious topping, and this cornbread crust is the perfect match for Texas Style Chili. With its slightly sweet flavor and golden texture, the cornbread adds a delightful crunch that contrasts beautifully with the soft and savory chili underneath. Whether you’re a cornbread fan or not, this crust will win you over with its appealing texture and taste.

The cornbread not only enhances the dish aesthetically but also serves to soak up the chili's rich juices, making each bite a savory delight. Its fluffy texture and pleasant sweetness balance the spiciness of the chili, creating a harmonized taste experience. This combination is why this recipe is often a favorite at potlucks and family gatherings.

Furthermore, this cornbread crust can easily be made ahead of time. If you enjoy meal prepping, you can whip up the cornbread batter and store it in the refrigerator for later use. This allows you to prepare a hearty meal quickly when time is of the essence, while still impressing your guests with a homemade touch.

Ingredients

Chili Ingredients

1 lb ground beef
1 can black beans, drained and rinsed
1 can kidney beans, drained and rinsed
1 can diced tomatoes
1 onion, chopped
2 cloves garlic, minced
2 tbsp chili powder
1 tsp cumin
Salt and pepper to taste

Cornbread Crust Ingredients

1 cup cornmeal
1 cup all-purpose flour
1/4 cup sugar
1 tbsp baking powder
1 cup milk
1/2 cup vegetable oil
2 large eggs

Make sure to have all ingredients ready before you start cooking!

Cooking Instructions

Prepare the Chili

In a large pot, cook the ground beef over medium heat until browned. Add the chopped onion and minced garlic, cooking until the onion is translucent.

Stir in the black beans, kidney beans, diced tomatoes, chili powder, cumin, salt, and pepper. Let simmer for at least 30 minutes, stirring occasionally.

Make Cornbread Batter

In a bowl, combine cornmeal, flour, sugar, and baking powder. In another bowl, whisk together milk, vegetable oil, and eggs. Pour the wet ingredients into the dry ingredients, stirring until just combined.

Combine and Bake

Preheat your oven to 400°F (200°C). Pour the chili into a baking dish and spread the cornbread batter over the top. Bake for about 25-30 minutes or until the cornbread is golden brown.

Let it cool slightly before serving. Enjoy your meal!

Tips for Perfect Chili

To achieve the perfect chili consistency, make sure to let it simmer for at least 30 minutes. This allows the flavors to meld together and intensifies the overall taste. If you're pressed for time, you can use a pressure cooker, which can cut down the cooking time significantly while still delivering a delicious result.

Additionally, don’t hesitate to experiment with different beans or add in extra vegetables like bell peppers or corn for added texture and flavor. This recipe allows for creativity, making it a fun cooking project that can cater to various dietary preferences. For a vegetarian version, substitute the ground beef with plant-based crumbles and use vegetable broth instead.

Serving Suggestions

This Texas Style Chili with Cornbread Crust can be served in a variety of ways. For a classic touch, consider topping each bowl with shredded cheese, sour cream, or chopped green onions. These toppings not only enhance the flavor but also add appealing visuals that will make your dish even more tempting to guests.

Pair this meal with a refreshing beverage like an ice-cold lager or sweet tea to complement the bold flavors of the chili. For a more filling meal, consider adding a simple salad on the side for a nice crunch. This balance will elevate your dining experience and make it one to remember.

Finally, if you find yourself with leftovers, don’t worry! This chili reheats beautifully and can be enjoyed for days. Simply store it in an airtight container in the refrigerator for up to five days or freeze it for up to three months for a future cozy meal.

Questions About Recipes

→ Can I make this chili ahead of time?

Yes! It tastes even better the next day.

→ Can I freeze leftover chili?

Absolutely! Store it in an airtight container for up to 3 months.