Thick Espresso Chocolate Chip Cookies
Highlighted under: Baking & Desserts
Experience the perfect blend of rich chocolate and robust espresso in these Thick Espresso Chocolate Chip Cookies. Each bite delivers a delightful coffee kick, making them the ultimate treat for coffee lovers and dessert enthusiasts alike. Easy to make and perfect for sharing, these cookies are a must-try for every occasion.
These cookies combine the intense flavor of espresso with the sweetness of chocolate, resulting in a treat that's perfect for any coffee lover.
The Perfect Coffee Companion
If you’re a coffee aficionado, you know the joy of combining your favorite beverage with a delectable treat. Thick Espresso Chocolate Chip Cookies are not just cookies; they're an experience. The bold flavor of espresso integrated into the dough enhances the rich chocolate, creating a pairing that’s perfect for savoring alongside your morning cup or as an afternoon pick-me-up. Your taste buds will dance with delight with each rich, chocolatey bite infused with invigorating coffee notes.
This recipe also gives you the freedom to customize. You can tweak the espresso powder to your liking, making the cookies more or less robust based on your preference. Adding a little sea salt on top just before baking can enhance the flavor profile beautifully, bringing out the deep notes of the chocolate and coffee even more.
These cookies aren’t just for coffee drinkers, though. They are ideal for anyone who enjoys a sweet treat that’s rich with flavor. Friends and family will appreciate the unique twist on a classic chocolate chip cookie, making these a standout dessert for any gathering.
Baking Tips for Success
To achieve the thick, chewy texture that's characteristic of these cookies, be sure to measure your flour correctly. Spoon the flour into the measuring cup and level it off, rather than scooping directly from the bag. Incorrect measurements can lead to dry cookies, compromising the delightful chewiness. Always remember, accuracy is key in baking.
Chilling the dough for a minimum of 30 minutes before baking is another excellent tip. This step helps solidify the butter, which leads to cookies that maintain their shape without spreading too much during baking. The result is thick, perfectly rounded cookies that are soft on the inside and slightly crisp on the edges.
Don’t forget to monitor the baking time. If you prefer softer cookies, you may want to take them out a minute or two early. The cookies will continue to set while cooling on the baking sheet. Keep a close eye on them to ensure they achieve your perfect texture.
Storage and Serving Suggestions
Storing your Thick Espresso Chocolate Chip Cookies is a cinch! Once they’ve cooled completely, you can keep them in an airtight container at room temperature for up to a week. If you want them to last even longer, consider freezing them. Just make sure to separate layers with parchment paper, and they should stay fresh for up to three months.
For serving, these cookies shine in a variety of settings. They are fantastic at home or as a charming add-on to a homemade gift basket. Pair them with a scoop of vanilla ice cream for an indulgent dessert. Alternatively, presenting them on a beautiful tray during gatherings will surely impress your guests and spark conversation.
Don’t hesitate to experiment with add-ins! Swapping semisweet chocolate chips for dark or white chocolate, or adding nuts for extra crunch can elevate this already delightful cookie to new heights. Personalizing the recipe means you can cater to everyone's taste preferences and create an even more scrumptious experience.
Ingredients
Dry Ingredients
- 2 cups all-purpose flour
- 1 tsp baking soda
- 1/2 tsp salt
Wet Ingredients
- 1 cup unsalted butter, softened
- 3/4 cup brown sugar
- 3/4 cup granulated sugar
- 2 large eggs
- 2 tbsp espresso powder
- 1 tsp vanilla extract
Add-ins
- 1 cup semisweet chocolate chips
Mix all the ingredients thoroughly to achieve the right texture.
Instructions
Prepare the Oven
Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
Mix Dry Ingredients
In a bowl, whisk together the flour, baking soda, and salt.
Cream Butter and Sugars
In another bowl, beat the softened butter, brown sugar, and granulated sugar until light and fluffy.
Add Eggs and Espresso
Add the eggs one at a time, then mix in the espresso powder and vanilla extract.
Combine Mixtures
Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
Fold in Chocolate Chips
Gently fold in the chocolate chips.
Shape and Bake
Scoop tablespoon-sized amounts of dough onto the prepared baking sheet and bake for 10-12 minutes.
Cool and Enjoy
Let the cookies cool for a few minutes on the baking sheet before transferring them to a wire rack.
Enjoy your freshly baked cookies with a cup of coffee!
A Flavorful Twist on Tradition
The fusion of espresso in these cookies introduces a unique dimension that elevates a traditional recipe into the remarkable. This dessert is not just for those who adore a strong cup of coffee; it's for anyone who enjoys an infusion of rich flavors. The combination of chocolate and coffee provides a comforting yet energizing experience, making these cookies a delightful option for any time of the day.
Moreover, these cookies are versatile. They can be enjoyed warm straight from the oven, or be served alongside a glass of milk, coffee, or even a glass of dessert wine. The options are endless, and you can create your preferred serving style to enhance your coffee break or dessert time.
Perfect for Any Occasion
Thick Espresso Chocolate Chip Cookies are not just another cookie; they are a treat that brings people together. Whether it’s a festive celebration, a casual get-together, or just a quiet evening at home, these cookies offer a delightful touch. They are perfect for sharing, which makes them an excellent option for potlucks or bake sales where you want to impress a crowd.
You can even package these cookies beautifully for gifting. Creating a tin adorned with ribbon can turn these delicious cookies into a thoughtful gift for friends, family, or coworkers. The rich flavor and aesthetic appeal are sure to warm hearts, making them perfect for holidays, birthdays, or simple acts of kindness.
Questions About Recipes
→ Can I substitute instant coffee for espresso powder?
Yes, you can, but the flavor will be slightly different.
→ How should I store these cookies?
Store them in an airtight container at room temperature for up to a week.
Thick Espresso Chocolate Chip Cookies
Experience the perfect blend of rich chocolate and robust espresso in these Thick Espresso Chocolate Chip Cookies. Each bite delivers a delightful coffee kick, making them the ultimate treat for coffee lovers and dessert enthusiasts alike. Easy to make and perfect for sharing, these cookies are a must-try for every occasion.
Created by: Harriet Collins
Recipe Type: Baking & Desserts
Skill Level: easy
Final Quantity: 24 cookies
What You'll Need
Dry Ingredients
- 2 cups all-purpose flour
- 1 tsp baking soda
- 1/2 tsp salt
Wet Ingredients
- 1 cup unsalted butter, softened
- 3/4 cup brown sugar
- 3/4 cup granulated sugar
- 2 large eggs
- 2 tbsp espresso powder
- 1 tsp vanilla extract
Add-ins
- 1 cup semisweet chocolate chips
How-To Steps
Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
In a bowl, whisk together the flour, baking soda, and salt.
In another bowl, beat the softened butter, brown sugar, and granulated sugar until light and fluffy.
Add the eggs one at a time, then mix in the espresso powder and vanilla extract.
Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
Gently fold in the chocolate chips.
Scoop tablespoon-sized amounts of dough onto the prepared baking sheet and bake for 10-12 minutes.
Let the cookies cool for a few minutes on the baking sheet before transferring them to a wire rack.
Nutritional Breakdown (Per Serving)
- Calories: 150
- Fat: 7g
- Carbohydrates: 22g
- Protein: 2g