Vegan Banana Bread

Name: Vegan Banana Bread
Prep time: 10 min
Cook time: 50 min
Total time: 1 h
Yield: 1 loaf
Ingredients: 3 ripe bananas, mashed; 1/4 cup unsweetened applesauce; 1/4 cup maple syrup; 1/4 cup plant-based milk; 1 teaspoon vanilla extract; 1 1/2 cups all-purpose flour; 1 teaspoon baking soda; 1/2 teaspoon salt; 1/2 teaspoon cinnamon; 1/2 cup walnuts, chopped (optional)

Highlighted under: Comfort Food

Enjoy the delightful taste of this Vegan Banana Bread that is both moist and flavorful. Made with ripe bananas and wholesome ingredients, this easy recipe is perfect for breakfast or a sweet treat. You won't believe it's dairy-free and egg-free! Bake a loaf today and savor the goodness of plant-based comfort food.

Created by

Harriet Collins

Last updated on 2025-11-16T10:37:40.595Z

This Vegan Banana Bread is the perfect blend of flavor and health. Made with natural ingredients, it not only satisfies your sweet tooth but also keeps you nourished.

        Why You'll Love This Recipe
        Dairy-free and egg-free
Simple ingredients
Perfect for breakfast or snacks
Moist and delicious
Quick to make

      

Why Banana Bread is a Great Choice

Banana bread is often a beloved staple in many households, and for good reason. This delightful loaf is the perfect way to utilize overripe bananas that might otherwise go to waste. Not only does it reduce food waste, but it also results in a naturally sweet and moist bread that can be enjoyed any time of the day. The combination of flavors from ripe bananas paired with spices like cinnamon creates an irresistible aroma as it bakes.

What sets this vegan banana bread apart is its versatility. You can easily customize it with various add-ins such as nuts, chocolate chips, or dried fruits, allowing you to tailor each loaf to your taste preferences. Additionally, it can serve as a wholesome breakfast option or a sweet treat to enjoy with your afternoon coffee. Regardless of when you choose to indulge, this banana bread will be a hit with everyone.

Benefits of Going Vegan

Adopting a vegan lifestyle offers numerous health benefits, including lower cholesterol levels, better heart health, and a reduced risk of chronic diseases. By choosing plant-based ingredients for this banana bread, you not only support your health but also contribute positively to the environment. Plant-based diets generally require fewer resources and result in lower greenhouse gas emissions compared to diets rich in animal products.

Moreover, vegan recipes encourage creativity in the kitchen. By exploring alternatives to traditional ingredients, you expand your culinary skills while also providing delicious, compassionate options for yourself and others. This vegan banana bread is a testament to how enjoyable and satisfying plant-based baking can be, proving that healthy choices don't have to sacrifice flavor or texture.

Storage and Serving Suggestions

Once your vegan banana bread has cooled, it's essential to store it properly to maintain its freshness. You can keep it at room temperature for up to three days if wrapped tightly in plastic wrap or stored in an airtight container. For longer storage, consider freezing individual slices or the entire loaf. Just be sure to wrap it well in foil or plastic before placing it in the freezer. When you're ready to enjoy it, simply thaw it at room temperature or pop it in the microwave for a few seconds.

This banana bread is incredibly versatile in terms of serving suggestions. It can be enjoyed plain or with a spread of vegan butter for extra richness. You could also serve it alongside a smear of nut butter for added protein or top it with fresh fruit for a colorful presentation. For an extra special treat, consider pairing a slice of this banana bread with a scoop of dairy-free ice cream for a delightful dessert.

Ingredients

Wet Ingredients

3 ripe bananas, mashed
1/4 cup unsweetened applesauce
1/4 cup maple syrup
1/4 cup plant-based milk
1 teaspoon vanilla extract

Dry Ingredients

1 1/2 cups all-purpose flour
1 teaspoon baking soda
1/2 teaspoon salt
1/2 teaspoon cinnamon
1/2 cup walnuts, chopped (optional)

Mix all the ingredients together until well combined.

Instructions

Preheat the oven

Preheat your oven to 350°F (175°C) and grease a loaf pan.

Mix wet ingredients

In a large bowl, mix the mashed bananas, applesauce, maple syrup, plant-based milk, and vanilla extract until smooth.

Combine dry ingredients

In another bowl, whisk together the flour, baking soda, salt, and cinnamon.

Combine mixtures

Add the dry ingredients to the wet ingredients and fold until just combined. If using, stir in the chopped walnuts.

Bake

Pour the batter into the prepared loaf pan and bake for 50 minutes, or until a toothpick inserted into the center comes out clean.

Cool and serve

Allow to cool in the pan for 10 minutes before transferring to a wire rack to cool completely.

Slice and enjoy your delicious vegan banana bread!

Nutritional Information

This vegan banana bread is not only tasty but also nutritious. Each slice provides a healthy dose of fiber from bananas and whole grains, making it an ideal choice for those looking to increase their fiber intake. Additionally, the use of maple syrup as a natural sweetener reduces added sugars found in many traditional recipes, making it a more wholesome option.

If you're counting calories or watching your sugar intake, this banana bread can be enjoyed in moderation as part of a balanced diet. The amount of natural sweetness provided by the ripe bananas means you can have a satisfying treat without guilt. Plus, the recipe offers the flexibility to adjust the sweetness by reducing the amount of maple syrup if necessary.

Perfecting Your Baking Skills

Baking vegan banana bread can also serve as a practical way to hone your baking skills. Understanding how to work with plant-based ingredients is an invaluable skill in today’s culinary landscape. Experimenting with different flavors, textures, and baking techniques can elevate your confidence in the kitchen and inspire you to create even more plant-based treats.

If you’re new to baking, don't be discouraged if your first loaf isn't perfect. Each attempt is a chance to improve your skills and understand how ingredients interact. Take notes on what works and what doesn't, and soon enough, you'll be able to whip up this vegan banana bread with ease and precision.

Variations and Customizations

This vegan banana bread recipe is a fantastic base for many creative variations. Feel free to experiment with different spices like nutmeg or ginger to give your bread a unique twist. You can add a scoop of protein powder for an extra nutritional boost or substitute the walnuts for other nuts, seeds, or even shredded coconut for added texture and flavor.

For a chocolate lover’s delight, consider incorporating vegan chocolate chips into the batter. Not only will they add decadence, but they will also make your banana bread irresistible to kids and adults alike. With each variation, you’ll create a new favorite recipe to share with friends and family.

Questions About Recipes

→ Can I freeze Vegan Banana Bread?

Yes, you can freeze it! Wrap it tightly in plastic wrap and store in the freezer for up to 3 months.

→ How ripe should the bananas be?

The riper the bananas, the sweeter your bread will be. Look for bananas that are brown and speckled.