Easy Garlic Parmesan Chicken Pasta

Highlighted under: Quick & Easy

Transform your weeknight dinners with this Easy Garlic Parmesan Chicken Pasta recipe. Creamy, garlicky, and packed with flavor, this nutritious dish features tender chicken and perfectly cooked pasta, all tossed in a savory garlic parmesan sauce that’s sure to delight. Quick to prepare, it's an excellent choice for busy families looking for a healthy and delicious meal that's also gluten-free.

Harriet Collins

Created by

Harriet Collins

Last updated on 2025-11-25T15:59:16.742Z

Flavorful and Nutritious

This Easy Garlic Parmesan Chicken Pasta stands out not only for its delightful taste but also for its nutritious profile. The combination of chicken and pasta provides a satisfying meal that's rich in protein and carbohydrates, giving you the energy needed to power through your day. With fresh ingredients like garlic and parsley, this dish not only tastes great but also fills your kitchen with inviting aromas that will make your family eager to sit down for dinner.

Opting for gluten-free pasta allows those with dietary restrictions to join in on the enjoyment without compromising on flavor. The rich garlic parmesan sauce envelops the dish, providing both creaminess and a savory punch, ensuring that every bite is packed with deliciousness. This recipe proves that healthy eating doesn't have to be bland or boring!

Perfect for Busy Weeknights

One of the biggest challenges for families during the week is finding time to prepare a meal that everyone will enjoy. This recipe addresses that concern beautifully. With simple and straightforward instructions, you can whip up this dish in under 30 minutes. It’s perfect for busy weeknights when you want something quick yet homemade, allowing you to spend more quality time with your loved ones.

The minimal prep work required makes this dish accessible for even the busiest of cooks. You can even prepare the chicken in advance or use leftover cooked chicken to make the process even quicker! This way, you can focus on what really matters: enjoying dinner with family and friends.

Customizable to Your Taste

One of the wonderful aspects of the Easy Garlic Parmesan Chicken Pasta recipe is its adaptability. Feel free to mix in your favorite vegetables, such as spinach or cherry tomatoes, to add color and nutrition. Want a spicy kick? A pinch of red pepper flakes can elevate the flavor profile and tantalize your taste buds. This flexibility ensures that the dish can cater to various dietary preferences and family needs, making it a versatile addition to your recipe collection.

You can also try different types of cheese based on your preference—substituting with mozzarella or a blend of cheeses can provide a unique taste experience. The key is to have fun with the ingredients and create a version of this recipe that your family will love!

Ingredients

For the Pasta

  • 8 oz pasta of choice (gluten-free if needed)
  • 2 cups cooked chicken, shredded
  • 3 tablespoons olive oil
  • 4 cloves garlic, minced
  • 1 cup heavy cream
  • 1 cup grated Parmesan cheese
  • Salt and pepper to taste
  • Chopped parsley for garnish

Steps

Cook the Pasta

In a large pot, bring water to a boil. Add the pasta and cook according to package instructions until al dente. Drain and set aside.

Prepare the Sauce

In a large skillet, heat olive oil over medium heat. Add minced garlic and sauté until fragrant, about 1 minute.

Combine Ingredients

Add the cooked chicken to the skillet and pour in the heavy cream. Stir until well combined, then add the Parmesan cheese and stir until melted and smooth.

Mix with Pasta

Add the cooked pasta to the skillet and toss to coat with the sauce. Season with salt and pepper to taste.

Serve

Garnish with chopped parsley and serve immediately.

Storage and Reheating Tips

If you find yourself with leftovers, which is likely given the generous portions this dish yields, storing them properly can help maintain the flavor and texture. Ensure the chicken pasta is cooled to room temperature before transferring it to an airtight container. It can be stored in the refrigerator for up to three days, making it a handy meal for lunch or another dinner night.

When it comes to reheating, consider using the stovetop rather than a microwave. Gently heat in a skillet over low heat with a splash of cream or chicken broth to revive the creamy consistency. This technique ensures a satisfying reheated meal that tastes almost as good as when it was freshly made.

Serving Suggestions

To elevate your dining experience, consider pairing this Easy Garlic Parmesan Chicken Pasta with a simple side salad or some steamed vegetables. A light vinaigrette salad can complement the rich flavors of the pasta and provide a refreshing contrast. Additionally, crusty garlic bread can be a fantastic companion, perfect for soaking up any leftover sauce on your plate.

For a complete meal, you might even serve this dish alongside a glass of white wine, such as a crisp Sauvignon Blanc or a buttery Chardonnay. This not only enhances the flavors of both the food and drink but also creates an inviting atmosphere for your family table.

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Questions About Recipes

→ Can I use a different type of cheese?

Yes, you can substitute with Pecorino Romano or a dairy-free alternative.

→ How can I store leftovers?

Store in an airtight container in the refrigerator for up to 3 days.

Easy Garlic Parmesan Chicken Pasta

Transform your weeknight dinners with this Easy Garlic Parmesan Chicken Pasta recipe. Creamy, garlicky, and packed with flavor, this nutritious dish features tender chicken and perfectly cooked pasta, all tossed in a savory garlic parmesan sauce that’s sure to delight. Quick to prepare, it's an excellent choice for busy families looking for a healthy and delicious meal that's also gluten-free.

Prep Time10 minutes
Cooking Duration20 minutes
Overall Time30 minutes

Created by: Harriet Collins

Recipe Type: Quick & Easy

Skill Level: Beginner

Final Quantity: 4 servings

What You'll Need

For the Pasta

  1. 8 oz pasta of choice (gluten-free if needed)
  2. 2 cups cooked chicken, shredded
  3. 3 tablespoons olive oil
  4. 4 cloves garlic, minced
  5. 1 cup heavy cream
  6. 1 cup grated Parmesan cheese
  7. Salt and pepper to taste
  8. Chopped parsley for garnish

How-To Steps

Step 01

In a large pot, bring water to a boil. Add the pasta and cook according to package instructions until al dente. Drain and set aside.

Step 02

In a large skillet, heat olive oil over medium heat. Add minced garlic and sauté until fragrant, about 1 minute.

Step 03

Add the cooked chicken to the skillet and pour in the heavy cream. Stir until well combined, then add the Parmesan cheese and stir until melted and smooth.

Step 04

Add the cooked pasta to the skillet and toss to coat with the sauce. Season with salt and pepper to taste.

Step 05

Garnish with chopped parsley and serve immediately.

Nutritional Breakdown (Per Serving)

  • Carbohydrates: 45g
  • Protein: 25g
  • Fat: 20g