Quick & Easy Homemade Butter Chicken
Highlighted under: Quick & Easy
This Quick & Easy Homemade Butter Chicken recipe delivers rich, creamy flavor with just a few simple ingredients. Perfectly spiced and incredibly tender, this dish is a fantastic weeknight meal that your whole family will love. Serve it over rice or with naan for a comforting dinner that tastes like it came from your favorite restaurant.
Why Butter Chicken is a Weeknight Favorite
Butter chicken is not just a dish; it's an experience that evokes warmth and comfort with every bite. Its creamy texture and rich flavor profile make it an instant favorite among both adults and children. Ideal for busy weeknights, this recipe showcases how easy it is to whip up a restaurant-worthy meal at home without the stress. All you need are a few key ingredients and a little bit of time, and you'll find yourself serving a dinner that feels indulgent yet effortless.
One of the reasons butter chicken stands out is its versatility. While many traditional recipes can be daunting, this quick and easy version brings all the authentic flavors without a lengthy preparation time. You can easily adjust the spice levels to suit your family's palate, making it a customizable option for picky eaters. Whether you're serving it at a family gathering or simply enjoying it on a quiet evening, butter chicken caters to every occasion.
Serving Suggestions
Butter chicken shines when paired with a variety of sides. The most popular accompaniments are fluffy basmati rice and warm naan bread, which perfectly soak up the luscious sauce. Consider serving a side of sautéed vegetables or a fresh cucumber salad to create a balanced meal. These additions not only complement the dish but also provide a delightful contrast to the richness of the butter chicken.
For an elevated dining experience, you can also pair this dish with a refreshing yogurt sauce or simple raita. This cool accompaniment balances the spices and enhances the overall flavor profile. Additionally, a glass of mango lassi or a light Indian beer can make for a charming beverage pairing, rounding out your meal splendidly.
Storage and Reheating Tips
Ingredients
Main Ingredients
- 1 lb chicken breast, cubed
- 1 cup cream
- 1/2 cup tomato puree
- 1 onion, finely chopped
- 2 garlic cloves, minced
- 1 inch ginger, grated
- 2 tablespoons butter
- 1 tablespoon garam masala
- 1 teaspoon cumin
- 1 teaspoon turmeric
- Salt to taste
- Fresh cilantro for garnish
Instructions
Steps
Sauté the Onions
In a large pan, melt the butter over medium heat. Add the chopped onion and cook until translucent.
Cook the Chicken
Add the cubed chicken to the pan and cook until browned on all sides.
Add Spices and Cream
Stir in the minced garlic, grated ginger, garam masala, cumin, turmeric, salt, and tomato puree. Cook for a few minutes then add the cream.
Simmer
Reduce the heat to low and let the mixture simmer for 15-20 minutes until the chicken is cooked through and the sauce is thickened.
Serve
Garnish with fresh cilantro and serve over rice or with naan.
Nutritional Benefits
Butter chicken, while indulgent, also offers nutritional benefits that can fit within a balanced diet. Chicken breast is a great source of lean protein, essential for muscle repair and growth. Additionally, the spices used in this dish, such as turmeric and cumin, are known for their anti-inflammatory properties, making this recipe not only delicious but somewhat beneficial to your health.
Incorporating ingredients like tomato puree adds a dose of vitamins and antioxidants, such as vitamin C and lycopene, promoting a healthy immune system. By using cream in moderation, you keep the rich texture while ensuring that you’re not overloaded with saturated fats. Enjoying this dish in moderation can allow you to indulge without completely derailing your dietary goals.
Variations to Try
Feel free to put your spin on this iconic recipe! For a vegetarian version, substitute chickpeas or paneer for the chicken, maintaining the same savory spices to ensure that you still capture the essence of butter chicken. You can also experiment with different proteins, such as shrimp or tofu, to switch things up while retaining the creamy sauce.
If you prefer a lighter option, consider using Greek yogurt instead of cream. This switch not only lowers the calorie count but also adds a tangy flavor that can enhance the dish. Finally, try adding vegetables like spinach or bell peppers to increase the nutritional value, creating a one-pot meal that offers a hearty dose of flavor and nourishment.
Questions About Recipes
→ Can I use frozen chicken?
Yes, just ensure to thaw it completely before cooking.
→ What can I substitute for cream?
You can use coconut milk for a dairy-free version.
Quick & Easy Homemade Butter Chicken
This Quick & Easy Homemade Butter Chicken recipe delivers rich, creamy flavor with just a few simple ingredients. Perfectly spiced and incredibly tender, this dish is a fantastic weeknight meal that your whole family will love. Serve it over rice or with naan for a comforting dinner that tastes like it came from your favorite restaurant.
Created by: Harriet Collins
Recipe Type: Quick & Easy
Skill Level: Easy
Final Quantity: 4 servings
What You'll Need
Main Ingredients
- 1 lb chicken breast, cubed
- 1 cup cream
- 1/2 cup tomato puree
- 1 onion, finely chopped
- 2 garlic cloves, minced
- 1 inch ginger, grated
- 2 tablespoons butter
- 1 tablespoon garam masala
- 1 teaspoon cumin
- 1 teaspoon turmeric
- Salt to taste
- Fresh cilantro for garnish
How-To Steps
In a large pan, melt the butter over medium heat. Add the chopped onion and cook until translucent.
Add the cubed chicken to the pan and cook until browned on all sides.
Stir in the minced garlic, grated ginger, garam masala, cumin, turmeric, salt, and tomato puree. Cook for a few minutes then add the cream.
Reduce the heat to low and let the mixture simmer for 15-20 minutes until the chicken is cooked through and the sauce is thickened.
Garnish with fresh cilantro and serve over rice or with naan.
Nutritional Breakdown (Per Serving)
- Protein: 30g
- Carbohydrates: 10g
- Fat: 25g